Why You’ll Love This Recipe

Easy Chicken Fajitas are a quick and flavorful Tex-Mex favorite, perfect for weeknight dinners. Juicy strips of seasoned chicken, bell peppers, and onions are sautéed to perfection and served in warm tortillas. This one-pan dish is both satisfying and simple to make, offering bold flavors with minimal cleanup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs
olive oil
lime juice
garlic
chili powder
cumin
paprika
salt
black pepper
onion
red, green, and yellow bell peppers
flour tortillas

directions

Slice chicken into thin strips and place in a bowl.

Add olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly.

Let the chicken marinate for at least 15 minutes (or up to 2 hours for deeper flavor).

Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

In the same skillet, add a bit more oil if needed, then sauté sliced onions and bell peppers until tender-crisp, about 5 minutes.

Return the chicken to the skillet and toss everything together until heated through.

Serve immediately with warm flour tortillas and your favorite toppings like sour cream, salsa, or guacamole.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Marinating time: 15 minutes (optional)
Cooking time: 15 minutes
Total time: 25-30 minutes

Variations

Use boneless chicken thighs for extra juiciness.
Add sliced jalapeños for more heat.
Swap chicken for steak or shrimp for a fun twist.
Serve over rice or salad for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat or microwave in short intervals until heated through.
You can freeze the cooked chicken and vegetables for up to 2 months.

FAQs

Can I use a store-bought fajita seasoning?

Yes, but homemade seasoning gives you more control over the flavor and sodium levels.

Can I make this dish ahead?

Absolutely. Prepare the chicken and veggies in advance and cook when ready to serve.

Are chicken fajitas spicy?

They’re mildly spiced, but you can adjust the heat with extra chili powder or hot sauce.

Can I use frozen vegetables?

Fresh is best for texture, but frozen bell peppers and onions can work in a pinch.

What toppings go well with fajitas?

Try shredded cheese, sour cream, guacamole, fresh cilantro, or lime wedges.

Can I grill the chicken instead?

Yes, grilled chicken adds a smoky flavor that works great in fajitas.

Can I use corn tortillas?

Definitely! Use corn tortillas if you prefer or need a gluten-free option.

How do I keep tortillas warm?

Wrap them in foil or a clean towel and keep them in a warm oven or tortilla warmer.

Conclusion

Easy Chicken Fajitas bring bold, fresh flavor to your table with minimal fuss. They’re versatile, quick to prepare, and endlessly customizable—perfect for busy weeknights or casual gatherings. Once you try them, they’ll become a go-to favorite in your meal rotation.