If you’re after a dish that feels like a warm, cozy hug on a plate, look no further than this Easy Chicken Cobbler Dinner Casserole Recipe. It brings together tender shredded chicken, hearty mixed vegetables, and the unmistakable cheesy charm of Red Lobster’s Cheddar Bay biscuit mix to create a perfectly balanced casserole. Whether it’s a weeknight family meal or a comforting dish to welcome friends, this casserole offers layers of flavor and that golden biscuit topping that makes every bite utterly satisfying and downright irresistible. Trust me, once you make this dish, it’ll quickly become a go-to favorite.
Ingredients You’ll Need
This casserole may look impressive, but it’s built from simple, easy-to-find ingredients that each play a crucial role in creating that perfect combination of creamy, cheesy, and savory flavors. Each ingredient brings texture, depth, and color, making this dish as beautiful as it is delicious.
- Butter (½ cup / 1 stick, melted): Adds richness and ensures a golden, flavorful base for the casserole.
- Shredded chicken (4 cups): Rotisserie chicken works best for tender meat and effortless prep.
- Frozen mixed vegetables (1 12 oz bag): Adds color, nutrients, and a pleasant variety of textures.
- Red Lobster Cheddar Bay Biscuit Mix (1 box, 11.36 oz including seasoning): The star component that elevates this casserole with cheesy, buttery biscuits on top.
- Whole milk (2 cups): Gives the biscuit topping its creamy, tender crumb.
- Chicken broth (1 can, 14.5 oz): Adds moisture and a savory base that keeps everything juicy.
- Cream of chicken soup (1 can, 10.5 oz): For luscious creaminess that binds all the flavors together.
- Seasonings (garlic powder, onion powder, black pepper): Essential to enhance the natural flavors without overpowering the dish.
How to Make Easy Chicken Cobbler Dinner Casserole Recipe
Step 1: Preheat and Prep Your Dish
Start by heating your oven to 375°F (190°C), which is the perfect temperature to bake this casserole to golden perfection. Don’t forget to grease the sides of a 9×13-inch baking dish; this prevents sticking and helps with easy serving later on.
Step 2: Melt and Pour the Butter
Melt your butter completely and pour it evenly across the bottom of the baking dish. This layer adds a lovely buttery base that keeps the chicken moist and infuses every bite with flavor.
Step 3: Layer the Chicken
Spread your shredded chicken in an even, single layer over the melted butter. Using rotisserie chicken here gives you moist, flavorful meat with minimal effort, perfect for this easy dinner casserole.
Step 4: Add Vegetables and Season
Scatter the frozen mixed vegetables over the chicken, letting their vibrant colors brighten the dish. Sprinkle garlic powder, onion powder, and black pepper over the top. Keep salt light, since the soup and biscuit mix already have seasoning built in.
Step 5: Prepare and Pour the Biscuit Batter
In a medium bowl, whisk together the Red Lobster Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk until just combined. Pour this batter gently over the chicken and vegetables without stirring. This layer will bake into that signature cheesy, fluffy biscuit topping.
Step 6: Mix the Cream Soup and Broth
Using the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this savory mix evenly over everything in the baking dish, but do not stir—it will bake into the casserole’s comforting sauce.
Step 7: Bake Until Golden
Place your casserole uncovered on the center rack of the oven and bake for 55 to 65 minutes. Keep an eye on it starting at 55 minutes; you’re looking for a beautifully golden brown top that signals the casserole is perfectly cooked through.
Step 8: Rest and Serve
Once out of the oven, let this Easy Chicken Cobbler Dinner Casserole Recipe rest for about 10 minutes. This resting time thickens the sauce and makes serving a breeze—ready to enjoy a warm, comforting dinner everyone will love.
How to Serve Easy Chicken Cobbler Dinner Casserole Recipe
Garnishes
For a fresh pop of flavor and presentation, sprinkle freshly chopped parsley or chives on top just before serving. A sprinkle of shredded cheddar cheese added right after baking can add extra gooey goodness. These little touches make the dish feel special and inviting.
Side Dishes
This casserole is hearty and filling on its own, but pairing it with a simple green salad or some steamed green beans adds a refreshing crunch that balances the richness. Garlic bread or a crusty baguette also works beautifully if you want to keep the meal on the comfort food side.
Creative Ways to Present
To turn this dish into a potluck star, consider serving it in individual crockpot-safe ramekins for personalized portions. You can also add a drizzle of hot sauce or a dollop of sour cream on each plate for guests to customize their experience.
Make Ahead and Storage
Storing Leftovers
Store any leftovers tightly covered in an airtight container in the refrigerator for up to 3 days. The casserole actually tastes even better the next day as the flavors continue to meld, making it perfect for a quick reheat the following evening.
Freezing
This Easy Chicken Cobbler Dinner Casserole Recipe freezes beautifully. After baking and cooling completely, cut into portions and freeze in airtight containers or heavy-duty freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in a 350°F oven for about 20 minutes or until warmed through. Cover loosely with foil to prevent the biscuit topping from drying out. A microwave works for quicker reheating, but the oven keeps the texture and flavors intact.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables like diced carrots, peas, and corn work well. Just lightly steam them before layering to ensure they cook evenly during baking.
What can I substitute for the Red Lobster Cheddar Bay Biscuit Mix?
You can make your own biscuit topping using a basic biscuit mix combined with cheddar cheese and garlic powder, but the Cheddar Bay Biscuit Mix offers that uniquely delicious, buttery flavor that makes this recipe stand out.
Is it possible to make this recipe vegetarian?
Yes, simply replace the chicken with a protein substitute like shredded jackfruit or your favorite meatless chicken alternative, and use vegetable broth instead of chicken broth and soup.
Can I prepare this casserole in advance?
Definitely! Assemble all ingredients in the baking dish, cover tightly with foil, and refrigerate overnight. When ready to bake, remove from the fridge and add a few extra minutes to the cooking time since it will be cold.
What if I don’t have a 9×13-inch baking dish?
A similarly sized oven-safe dish works fine. Just aim for a dish that allows the casserole to have an even depth so it cooks consistently throughout.
Final Thoughts
This Easy Chicken Cobbler Dinner Casserole Recipe is a true crowd-pleaser that combines simplicity with comfort in the best possible way. It’s the kind of meal that warms your soul and makes everyone at the table smile. Whether you’re cooking for family, friends, or just treating yourself, this casserole promises to deliver both ease and extraordinary flavor. So grab those ingredients, get cozy in the kitchen, and enjoy a delicious, fuss-free dinner that will quickly become a cherished favorite.
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Easy Chicken Cobbler Dinner Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dinner Casserole
- Method: Baking
- Cuisine: American
Description
This Easy Chicken Cobbler Dinner Casserole combines shredded rotisserie chicken, mixed vegetables, and a creamy biscuit topping to create a comforting, hearty meal perfect for family dinners. The dish features a buttery base, savory chicken and vegetable layer, topped with a cheesy biscuit batter and a rich soup and broth mixture, all baked into a golden, flavorful casserole.
Ingredients
Main Ingredients
- ½ cup butter (1 stick, melted)
- 4 cups shredded chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
Seasonings
- Garlic powder, to taste
- Onion powder, to taste
- Black pepper, to taste
- Salt, sparingly (optional)
Instructions
- Preheat and Prep Dish: Preheat your oven to 375°F (190°C). Grease the sides of a large 9×13-inch baking dish to prevent sticking.
- Add Butter: Melt the butter and pour it evenly into the bottom of your prepared baking dish, ensuring the surface is well coated.
- Layer Chicken: Spread the shredded chicken evenly in a single layer over the melted butter.
- Add Vegetables and Season: Distribute the frozen mixed vegetables evenly over the chicken, then sprinkle with your desired seasonings such as garlic powder, onion powder, and black pepper. Use salt sparingly if needed, as other ingredients contain salt.
- Prepare Biscuit Batter: In a medium bowl, whisk together the Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk until just combined. Carefully pour this mixture over the chicken and vegetables in the baking dish. Do not stir.
- Mix Soup and Broth: In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over all the layers in the baking dish. Do not stir.
- Bake: Place the casserole uncovered on the center rack of your oven and bake for 55-65 minutes, or until the top is a deep golden brown. Check for doneness at 55 minutes, as oven times can vary.
- Rest and Serve: Remove the casserole from the oven and let it rest for about 10 minutes. This allows the sauce to thicken and makes serving easier. Enjoy your warm chicken cobbler casserole!
Notes
- Use rotisserie chicken for easy preparation and extra flavor.
- Do not stir after adding the biscuit batter and soup mixture to maintain layers and texture.
- If you prefer a less salty dish, reduce or omit added salt as the biscuit mix and soup already contain sodium.
- Ensure the casserole rests after baking to help the sauce thicken and to make slicing easier.
- This casserole is perfect for making ahead of time; assemble it and refrigerate before baking.
