Why You’ll Love This Recipe

This Easy Chicken and Noodles recipe is a comforting, hearty dish that comes together quickly with simple ingredients. It’s perfect for busy weeknights or when you need a satisfying meal without spending hours in the kitchen. The creamy texture and tender chicken paired with soft egg noodles make it a family favorite.

ingredients

Easy Chicken and Noodles Recipe (Ready in 30 minutes!)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or rotisserie chickenegg noodleschicken brothcream of chicken soupbutteroniongarliccarrotscelerysalt and pepperparsley (optional, for garnish)

directions

Cook the egg noodles according to package instructions, then drain and set aside.

In a large pot, melt butter over medium heat. Add diced onion, garlic, carrots, and celery. Sauté until vegetables are tender.

Stir in the cooked chicken and season with salt and pepper.

Add the cream of chicken soup and chicken broth. Stir well to combine.

Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10 minutes.

Add the cooked noodles to the pot and stir to coat everything evenly.

Simmer for another 5 minutes until the flavors meld and the mixture thickens slightly.

Garnish with chopped parsley if desired and serve warm.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use turkey instead of chicken for a post-holiday twist.

Add peas or corn for extra veggies and color.

Stir in a splash of heavy cream for a richer texture.

Make it spicy with a pinch of red pepper flakes or hot sauce.

Try it with whole wheat or gluten-free noodles for dietary needs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop or in the microwave with a splash of broth or water to loosen the sauce.If freezing, cool completely before placing in a freezer-safe container. Freeze for up to 2 months and thaw in the fridge before reheating.

FAQs

Can I use rotisserie chicken?

Yes, it’s a great time-saver and adds extra flavor.

What kind of noodles should I use?

Wide egg noodles work best, but you can substitute with any pasta you have on hand.

Can I make this dish ahead of time?

Yes, just reheat with a little extra broth to keep it creamy.

Is this dish kid-friendly?

Absolutely! It’s mild, comforting, and full of familiar flavors.

How can I thicken the sauce?

Let it simmer uncovered or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).

Can I make it dairy-free?

Use a dairy-free cream soup alternative and olive oil instead of butter.

Do I need to use cream of chicken soup?

It adds flavor and creaminess, but you can substitute with homemade or another condensed soup like cream of mushroom.

Can I add cheese?

Yes, stir in shredded cheddar or parmesan for a cheesy twist.

Is this dish suitable for meal prep?

Definitely! Make a batch ahead and portion it out for easy meals during the week.

Can I add herbs?

Fresh thyme or rosemary adds a nice touch of flavor if desired.

Conclusion

Easy Chicken and Noodles is a fast, flavorful, and filling meal that’s perfect for any night of the week. With its creamy sauce, tender chicken, and soft noodles, it delivers comfort in every bite. Keep this recipe in your rotation for a go-to dinner that always satisfies.