Description

A classic Southern dish, this Easy Cheesy Pineapple Casserole combines sweet pineapple, sharp cheddar cheese, and a buttery cracker topping for a unique and delicious side or dessert.

Ingredients

Units Scale

1 cup granulated sugar
6 tablespoons all-purpose flour
2 (20-ounce) cans pineapple chunks, drained (reserve 1/4 cup juice)
2 cups shredded sharp cheddar cheese
1 1/2 cups Ritz crackers, crushed
8 tablespoons (1 stick) unsalted butter, melted

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, mix the sugar and flour together.
Add the drained pineapple chunks and reserved 1/4 cup pineapple juice to the sugar-flour mixture and stir to combine.
Fold in the shredded cheddar cheese until well mixed.
Pour the mixture into the prepared baking dish and spread evenly.
In a medium bowl, combine the crushed Ritz crackers and melted butter until the crackers are well coated.
Sprinkle the buttery cracker mixture evenly over the pineapple mixture.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the casserole is bubbly.
Allow to cool slightly before serving.

Notes

You can substitute pineapple tidbits for pineapple chunks for a slightly different texture.
Adjust sugar to taste if you prefer a less sweet casserole.
Great as a side dish for ham dinners or holiday gatherings.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 340mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 45mg