Easy Cheesy Southern Pineapple Casserole Recipe

Why You’ll Love This Recipe

Easy Cheesy Southern Pineapple Casserole is a unique, beloved dish in Southern kitchens, combining the sweetness of pineapple with a savory, cheesy topping and a buttery cracker crust. Perfect for potlucks, holiday gatherings, or family dinners, this casserole strikes a delicious balance between sweet and salty flavors that’s hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned pineapple chunks (drained, reserve some juice)granulated sugarsharp cheddar cheesebutterRitz crackers (or similar buttery crackers)all-purpose flour

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a mixing bowl, combine the drained pineapple chunks, sugar, flour, and a few tablespoons of reserved pineapple juice. Mix well.

Stir in the shredded sharp cheddar cheese until evenly distributed.

Transfer the mixture into the prepared baking dish and spread it out evenly.

Crush the Ritz crackers and mix them with melted butter until the crumbs are fully coated.

Sprinkle the buttery cracker mixture over the pineapple and cheese layer.

Bake for 25-30 minutes, or until the top is golden brown and bubbly.

Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesBaking time: 25-30 minutesCooling time: 5 minutesTotal time: 40-45 minutes

Variations

Use crushed pineapple instead of chunks for a different texture.

Add a sprinkle of cinnamon or nutmeg to the filling for a warm, spiced flavor.

Try using a blend of cheeses like mozzarella and Monterey Jack for a milder flavor.

Add chopped pecans to the cracker topping for extra crunch.

Use gluten-free crackers and flour for a gluten-free version.

storage/reheating

Store leftover casserole in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a 300°F (150°C) oven until warmed through.To freeze, assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Thaw overnight before baking.

FAQs

Can I make this casserole ahead of time?
Yes, assemble it up to a day ahead, cover, refrigerate, and bake before serving.

Is fresh pineapple okay to use?
Yes, just make sure it’s chopped and slightly drained so it doesn’t add too much liquid.

Do I have to use Ritz crackers?
No, any buttery, flaky cracker will work just as well.

What cheese is best for this recipe?
Sharp cheddar is traditional and offers a great contrast to the sweet pineapple.

Can I make it less sweet?
You can reduce the amount of sugar or skip it entirely if you prefer a more savory version.

How do I prevent the topping from getting soggy?
Use well-drained pineapple and add the cracker topping just before baking.

Can this be served as a dessert?
While it’s a side dish traditionally, its sweet notes allow it to double as a quirky dessert.

Can I add jalapeños for a spicy kick?
Yes, diced jalapeños can add a fun twist to this classic recipe.

Is it supposed to be served hot or cold?
It’s best served warm, but some enjoy it at room temperature.

What size baking dish should I use?
An 8×8-inch or similar-sized dish works perfectly.

Conclusion

Easy Cheesy Southern Pineapple Casserole is a surprising crowd-pleaser that adds a fun twist to any table. Its combination of sweet pineapple, gooey cheese, and buttery crunch makes it unforgettable. Make it once, and it might just become a staple for every family gathering!

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