Description
Enjoy a low-carb twist on the classic cheeseburger with these Easy Cheeseburger Lettuce Wraps. Juicy ground beef patties seasoned simply with salt and pepper are wrapped in crisp lettuce leaves instead of a bun, topped with melty cheese, fresh tomatoes, onions, pickles, and creamy avocado for a satisfying and healthier meal option perfect for a quick lunch or dinner.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef (80/20) (Great flavor and juiciness; substitute with ground turkey or chicken for a leaner option.)
- 1 teaspoon salt (Enhances flavor; adjust according to your taste preference.)
- 1 teaspoon pepper (Adds a nice kick; feel free to increase or decrease based on your palate.)
Wrap and Toppings
- 8 leaves lettuce (Butterhead, Iceberg, Romaine) (Use large, sturdy leaves for perfect wrapping.)
- 4 slices cheese (Adds creaminess; swap with dairy-free cheese for a vegan alternative if desired.)
- 1 cup tomatoes (Fresh and juicy.)
- 1 cup onions (Adds a sharp crunch; could be grilled for a sweeter taste.)
- 1 cup pickles (Provides a tangy bite.)
- 1 avocado or guacamole (Offers creaminess; perfect for healthy fat content.)
Instructions
- Prepare the Patties: In a large bowl, gently combine the ground beef with salt and pepper. Avoid overmixing to keep the patties tender. Shape the mixture into burger patties approximately 1 inch thick.
- Cook the Patties: Heat a skillet over medium-high heat. Once hot, add the patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F for safe consumption.
- Prepare the Lettuce: While the patties cook, wash and thoroughly dry the lettuce leaves to avoid sogginess, ensuring they are perfect for wrapping.
- Assemble the Wraps: Place each warm burger patty into a lettuce leaf. Add a slice of cheese on top if desired, then layer with your choice of fresh tomatoes, onions, pickles, and avocado or guacamole.
- Serve Immediately: Enjoy your Easy Cheeseburger Lettuce Wraps right away to retain the best texture and flavor.
Notes
- Use leaner ground turkey or chicken for a healthier version.
- To melt the cheese better, place the cheese on the patties during the last minute of cooking and cover the skillet.
- Choose sturdy lettuce leaves like Butterhead or Romaine to prevent tearing.
- Add condiments like mustard or ketchup if desired, but be mindful of added sugars for a low-carb approach.
- Grill onions beforehand for a sweeter, less pungent flavor if preferred.
