Easy Butterscotch Sauce

Why You’ll Love This Recipe

Easy Butterscotch Sauce is a rich, buttery topping made with just a handful of ingredients and ready in minutes. Its deep caramel flavor comes from brown sugar and butter, with a silky texture perfect for drizzling over ice cream, cakes, pancakes, or even stirring into coffee. This homemade sauce is far better than store-bought and incredibly simple to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterbrown sugarheavy creamsaltvanilla extract

directions

Melt the butter in a medium saucepan over medium heat.

Add the brown sugar and stir until combined and the sugar begins to dissolve.

Slowly pour in the heavy cream while stirring constantly.

Bring the mixture to a gentle boil, then reduce the heat and simmer for 4-5 minutes until the sauce thickens slightly.

Remove from heat and stir in the salt and vanilla extract.

Let it cool slightly before serving or storing.

Servings and timing

This recipe makes about 1 cup of sauce.Preparation time: 5 minutesCooking time: 7 minutesCooling time: 10 minutesTotal time: 20-22 minutes

Variations

Use dark brown sugar for a deeper, molasses-like flavor.

Add a splash of bourbon for a grown-up twist.

Stir in a pinch of cinnamon or nutmeg for warm spice notes.

Make it vegan by using plant-based butter and coconut cream.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 weeks.Reheat gently on the stove or in the microwave before serving, stirring to restore smoothness.Do not boil when reheating, as this can alter the texture.

FAQs

What’s the difference between butterscotch and caramel?

Butterscotch uses brown sugar, while caramel uses white sugar. This gives butterscotch a deeper, richer flavor.

Can I use salted butter?

Yes, but reduce or omit the added salt to avoid over-seasoning.

Why is my sauce grainy?

The sugar may not have fully dissolved—try cooking a bit longer and stirring constantly.

Can I make this sauce thicker?

Yes, simmer for a few extra minutes to reduce further and thicken.

Is this sauce good for baking?

Absolutely—it can be used as a swirl in brownies, drizzled over cakes, or layered in trifles.

Can I freeze butterscotch sauce?

Yes, freeze in a sealed container for up to 3 months. Thaw and reheat before using.

How long does homemade butterscotch sauce last?

Up to 2 weeks in the fridge if stored properly.

What desserts pair best with this sauce?

Ice cream, apple pie, bread pudding, pancakes, waffles, and coffee drinks are all great choices.

Can I double this recipe?

Yes, just scale all ingredients equally and use a larger saucepan.

Do I need a candy thermometer?

No, just simmer until thickened; a thermometer is not required for this easy version.

Conclusion

Easy Butterscotch Sauce is a must-have recipe for dessert lovers looking to elevate their treats with a buttery, caramel-like touch. Made in minutes with pantry staples, it’s a reliable go-to for indulgent drizzling, dipping, or stirring into your favorite sweets. Once you taste the homemade version, you’ll never go back to the jarred kind.

Print