If you have a sweet tooth and love simple, no-fuss treats, then you’re going to adore this Easy Butterfinger Balls Recipe. It’s a luscious combination of creamy, crunchy, and chocolaty that satisfies every craving with minimal effort and maximum flavor. These little bites bring together the iconic Butterfinger candy’s delightful crunch with the smoothness of cream cheese and a rich chocolate coating, making them perfect for any occasion—whether you’re hosting friends or just indulging yourself after a long day. Trust me, once you try this Easy Butterfinger Balls Recipe, it’ll quickly become a beloved staple in your dessert lineup.
Ingredients You’ll Need
These ingredients are straightforward but essential to nailing the perfect texture and flavor balance in your Easy Butterfinger Balls Recipe. Each item brings something special to the mix, from creamy richness to that signature crispy crunch.
- 2 cups crushed Butterfinger candy bars: These give the recipe its signature crunch and irresistible peanut butter flavor.
- 1 (8-ounce) package cream cheese, softened: Adds smooth creaminess that helps bind everything together beautifully.
- 2 cups powdered sugar: Sweetens the filling without any grittiness and helps achieve the right consistency.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- 2 cups semi-sweet chocolate chips: Provides a rich, glossy shell that perfectly complements the crunchy interior.
- 1 tablespoon coconut oil or vegetable oil (optional): Helps the melted chocolate coat the balls smoothly and sets up nicely.
How to Make Easy Butterfinger Balls Recipe
Step 1: Prepare the Filling
Start by beating the softened cream cheese, powdered sugar, and vanilla extract until you get a luscious, smooth mixture. This creamy base is the heart of your Easy Butterfinger Balls Recipe, providing a perfect backdrop for the candy’s crispy texture.
Step 2: Fold in the Crushed Butterfinger
Gently fold in the crushed Butterfinger candy bars, being careful to keep the chunks intact so each bite has that satisfying crunch. Mixing by hand helps maintain that texture, giving a delightful contrast to the creamy filling.
Step 3: Form the Balls
Roll the mixture into 1-inch balls using your hands or a cookie scoop for consistent sizing. Lay them out on a parchment-lined baking sheet, giving each enough space so they don’t stick together. Pop the tray into the freezer for 30 minutes; chilling is key to making them easier to dip and helping them hold their shape.
Step 4: Melt the Chocolate
While your balls chill, melt the chocolate chips in a microwave-safe bowl using 20-second intervals. Stir between each round to avoid overheating. Adding a tablespoon of coconut or vegetable oil at this stage will give your coating a silky smooth finish and help it set up with a beautiful shine.
Step 5: Coat the Balls
Once the balls are firm, dip each one into the melted chocolate, ensuring it’s fully covered. Use a fork or dipping tool to lift them out, letting any excess drip off before placing them back onto the parchment-lined sheet. This part is incredibly satisfying because you watch those crunchy, creamy bites transform into chocolate-covered delights.
Step 6: Chill and Serve
Refrigerate the coated balls for 10-15 minutes until the chocolate shell hardens. Once set, they’re ready to enjoy immediately or can be stored for later snacking. This final chill is essential to lock in that perfect texture contrast between the crisp shell and the luscious interior.
How to Serve Easy Butterfinger Balls Recipe
Garnishes
To give your Easy Butterfinger Balls Recipe a little extra flair, consider garnishing with finely chopped roasted peanuts, a light drizzle of white chocolate, or a sprinkle of sea salt. These simple touches elevate the visual appeal and add subtle bursts of flavor that complement the sweet and crunchy profile.
Side Dishes
These balls shine beautifully on their own, but if you want to create a small dessert platter, pair them with fresh berries or a scoop of vanilla ice cream. A cup of strong coffee or creamy hot chocolate also makes a wonderful accompaniment, balancing the richness and sweetness perfectly.
Creative Ways to Present
Serve these Easy Butterfinger Balls Recipe bites on a decorative tray with festive cupcake liners for an adorable touch at parties. Alternatively, present them in a clear glass jar with a ribbon tied around it for a charming gift idea that’s sure to wow friends and family.
Make Ahead and Storage
Storing Leftovers
If you have leftover Easy Butterfinger Balls, keep them stored in an airtight container in the refrigerator. They will stay fresh and delicious for up to a week, preserving the perfect balance of creamy filling and crunchy candy bits.
Freezing
These balls freeze beautifully when wrapped well or placed in sealed containers. Freeze them for up to 3 months to keep them fresh. When you’re ready to enjoy, simply thaw in the fridge overnight to maintain their texture and flavor.
Reheating
Since these treats are best served chilled, reheating is not necessary. If the chocolate shell softens slightly at room temperature, a quick chill in the refrigerator will re-harden it and restore that satisfying snap.
FAQs
Can I use other candy bars instead of Butterfinger?
Absolutely! While Butterfinger candy bars give this recipe its classic crunch and peanut butter flavor, you can experiment with other crunchy candy bars like Heath or Skor. Just make sure to crush them finely to maintain the right texture.
Is there a way to make this recipe nut-free?
Yes. The Butterfinger bars contain peanuts, so for a nut-free version, you could substitute with a crunchy candy bar that is free of nuts. Always check ingredient labels carefully to ensure safety for nut allergies.
Can these Easy Butterfinger Balls Recipe treats be made vegan?
To make a vegan version, substitute the cream cheese with a plant-based alternative, and use vegan chocolate chips. However, note that traditional Butterfinger bars contain dairy and milk ingredients, so look for similar vegan-friendly candy options.
How long does it take to make the recipe from start to finish?
The entire process takes about an hour, including chilling time. Forming, dipping, and chilling ensures the best texture and flavor, so patience definitely pays off with this recipe.
Can I make smaller or larger balls instead of 1 inch?
You can adjust the size based on your preference. Just keep in mind smaller balls will firm up faster and may be easier to snack on, while larger ones might need a slightly longer chilling time to set properly before dipping.
Final Thoughts
There’s something truly magical about this Easy Butterfinger Balls Recipe—it’s simple yet indulgent, crunchy yet creamy, and always crowd-pleasing. If you want a no-fail, delicious treat to brighten your day or impress guests, you’ve found your new go-to. Dive in, enjoy the process, and share these delightful bites with everyone you love. I promise, they’ll be coming back for more!
Print
Easy Butterfinger Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (including chilling time)
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Easy Butterfinger Balls are a no-bake, deliciously sweet treat perfect for parties or satisfying your chocolate cravings. Made with crushed Butterfinger candy bars, cream cheese, and coated in rich semi-sweet chocolate, these bite-sized balls are simple to prepare and guaranteed to delight.
Ingredients
Filling
- 2 cups crushed Butterfinger candy bars
- 1 (8-ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Coating
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil (optional)
Instructions
- Prepare the Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, ensuring there are no lumps for a silky texture.
- Fold in Butterfinger: Gently fold the crushed Butterfinger candy bars into the cream cheese mixture, distributing evenly without overmixing.
- Form the Balls: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet to prevent sticking.
- Freeze the Balls: Freeze the rolled balls for 30 minutes to firm them up and make them easier to coat.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring well between each, until smooth. Stir in the coconut oil or vegetable oil if using, to achieve a silky consistency perfect for coating.
- Coat the Balls: Dip each chilled Butterfinger ball into the melted chocolate ensuring full coverage. Return the coated balls to the parchment-lined baking sheet.
- Chill and Set: Place the chocolate-covered balls in the refrigerator for 10-15 minutes to allow the chocolate to harden completely.
- Serve or Store: Serve immediately or store the Butterfinger Balls in an airtight container in the fridge for up to one week to maintain freshness.
Notes
- Use parchment paper or a silicone mat to prevent balls from sticking to the tray.
- For a smoother chocolate coating, adding oil is optional but recommended.
- These treats are best stored refrigerated and consumed within one week.
- Let the cream cheese soften completely to ensure smooth mixing.
- Freezing the balls before coating helps the chocolate adhere better and creates a firmer bite.
