Why You’ll Love This Recipe
Easy Buldak Ramen is a fiery, savory, and ultra-satisfying noodle dish inspired by the popular Korean instant ramen. Known for its spicy kick and rich flavor, this version is made even better with quick additions like melted cheese, egg, and savory sauces that enhance the taste and make it a filling, crave-worthy meal. Perfect for spice lovers and those looking for a bold, comforting dish in under 15 minutes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
buldak spicy ramen pack
water
soy sauce
brown sugar
minced garlic
butter
mozzarella cheese (shredded)
egg
green onions (optional for garnish)
sesame seeds (optional)
directions
Boil 2 cups of water in a small saucepan.
Add the ramen noodles and cook according to the package instructions, usually 4–5 minutes.
While the noodles cook, in a small bowl, mix the Buldak sauce packet with 1 teaspoon of soy sauce, 1 teaspoon of brown sugar, and 1 clove of minced garlic.
Once the noodles are cooked, drain them, reserving about 3 tablespoons of the cooking water.
In the same pot or a small pan, melt 1 tablespoon of butter over medium heat.
Add the sauce mixture and reserved noodle water. Stir well.
Add the cooked noodles and toss to coat evenly with the sauce.
Crack an egg directly into the pan and stir quickly to scramble and mix it with the noodles.
Top with shredded mozzarella and let it melt slightly before serving.
Garnish with chopped green onions and sesame seeds if desired.
Servings and timing
This recipe serves 1–2 people.
Preparation time: 3 minutes
Cooking time: 10 minutes
Total time: 13 minutes
Variations
Add cooked chicken or tofu for extra protein.
Use a soft-boiled egg instead of a scrambled one for a different texture.
Top with nori strips or kimchi for extra Korean flavor.
Try a drizzle of kewpie mayo for a creamy contrast.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 2 days.
To reheat, add a splash of water and microwave for 1–2 minutes or heat on the stove over low heat.
Avoid freezing as the texture of the noodles may change.
FAQs
What is Buldak ramen?
Buldak ramen is a spicy Korean instant noodle known for its intense heat and savory flavor.
Is this dish very spicy?
Yes, it’s quite spicy. You can reduce the heat by using only half of the sauce packet or adding more cheese.
Can I make this without the instant noodles?
Yes, you can substitute with any ramen or Asian-style noodles and adjust the sauce to taste.
Is cheese necessary?
Not mandatory, but mozzarella adds creaminess and balances the spice.
Can I add vegetables?
Yes, stir-fry veggies like bell pepper, onions, or spinach work great.
Is this dish kid-friendly?
It’s very spicy, so it may not be suitable for kids unless the heat is toned down.
How can I make it healthier?
Use whole wheat noodles, reduce butter, and add more veggies.
What does buldak mean?
“Buldak” means “fire chicken” in Korean, referencing the original spicy chicken dish that inspired the noodles.
Can I make this vegan?
Yes—use vegan ramen, skip the egg, and substitute dairy cheese with a vegan version.
How do I reduce the spice?
Use less of the sauce packet and add more sugar, cheese, or a dash of cream.
Conclusion
Easy Buldak Ramen is the ultimate comfort food for anyone who loves bold, spicy flavors with a cheesy twist. Whether you’re spicing up a quick lunch or treating yourself to a late-night bite, this dish delivers heat, flavor, and satisfaction in every bite.
PrintEasy Buldak Ramen Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Halal
Description
A quick and spicy Korean-inspired buldak ramen recipe that’s perfect for a fiery, flavor-packed meal made in minutes.
Ingredients
- 1 pack instant ramen noodles (preferably Korean spicy ramen)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 small onion, finely chopped
- 1/4 cup cooked chicken, shredded
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 cup water
- 1 boiled egg, halved (optional)
- 1 green onion, sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Cook the ramen noodles according to package instructions, drain, and set aside.
- In a pan, heat the vegetable oil over medium heat.
- Add minced garlic and chopped onion, sauté until translucent.
- Add shredded chicken and stir-fry for 1-2 minutes.
- Stir in gochujang, soy sauce, sugar, and water. Mix until combined and simmer for 2 minutes.
- Add the cooked noodles into the sauce and mix well until the noodles are evenly coated.
- Top with boiled egg, sliced green onion, and sesame seeds.
- Serve hot and enjoy your spicy buldak ramen!
Notes
- Adjust the gochujang quantity to control the spice level.
- You can substitute chicken with tofu for a vegetarian version.
- Adding mozzarella cheese on top adds creaminess and helps balance the heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 1300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
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