Description
Easy Bruschetta Chicken is a flavorful and healthy dinner option featuring juicy grilled chicken breasts topped with a fresh tomato and basil bruschetta mix.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 cups cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil (for bruschetta)
- 1/4 cup shredded mozzarella cheese (optional)
Instructions
- Preheat grill or skillet over medium-high heat.
- Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- Grill chicken for 5-6 minutes per side or until cooked through and internal temperature reaches 165°F (75°C).
- In a medium bowl, mix cherry tomatoes, red onion, garlic, basil, balsamic vinegar, and olive oil.
- Top each cooked chicken breast with the bruschetta mixture.
- Optionally, sprinkle with mozzarella cheese and allow it to melt slightly.
- Serve immediately with extra basil or a drizzle of balsamic glaze if desired.
Notes
- For extra flavor, marinate chicken in Italian dressing for 30 minutes before cooking.
- Use heirloom or Roma tomatoes for a different twist.
- This dish pairs well with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg