Why You’ll Love This Recipe
Easy Bruschetta Chicken is a vibrant, fresh, and flavorful dish that combines juicy, seasoned chicken breasts with a topping of marinated tomatoes, basil, and balsamic glaze. Perfect for a light dinner or a healthy meal prep option, it brings the taste of summer to your table any time of the year with minimal effort.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breastsolive oilgarlic powderItalian seasoningsea saltblack peppercherry tomatoesfresh basalfresh garlicbalsamic vinegarbalsamic glaze (for drizzling)mozzarella cheese (optional)
directions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Season the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Place the seasoned chicken in the baking dish and bake for 20-25 minutes, or until cooked through.
While the chicken bakes, prepare the bruschetta topping by mixing halved cherry tomatoes, chopped basil, minced garlic, a splash of olive oil, and balsamic vinegar in a bowl.
Once the chicken is done, top each breast with a generous spoonful of the bruschetta mixture.
(Optional) Add a slice of mozzarella cheese on top and broil for 2-3 minutes until melted.
Drizzle with balsamic glaze before serving.
Servings and timing
This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes
Variations
Use grilled chicken instead of baked for a smoky flavor.
Add diced avocado for a creamy twist.
Swap mozzarella with feta or goat cheese for a tangy kick.
Include red onion slices for extra crunch.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or oven until warmed through.
For best texture, store the bruschetta topping separately and add fresh when serving.
FAQs
Can I use store-bought bruschetta topping?
Yes, but making it fresh gives the best flavor.
Can I make this ahead of time?
You can prep the chicken and bruschetta topping separately and assemble when ready to eat.
What sides go well with Bruschetta Chicken?
It pairs beautifully with a simple green salad, roasted vegetables, or garlic bread.
Is this recipe keto-friendly?
Yes, it is naturally low in carbs.
Can I grill the chicken?
Absolutely, grilling adds even more flavor.
Can I use chicken thighs instead?
Yes, just adjust the cooking time as thighs may cook faster.
Do I have to use balsamic glaze?
No, but it adds a sweet tangy finish that complements the dish.
How do I prevent dry chicken?
Do not overcook; use a meat thermometer to ensure it reaches 165°F internally.
Can I freeze this dish?
It’s best enjoyed fresh, but cooked chicken can be frozen without the topping.
Can I make it dairy-free?
Yes, simply skip the cheese.
Conclusion
Easy Bruschetta Chicken delivers bold, fresh flavors with little effort, making it perfect for busy weeknights or casual entertaining. Bursting with juicy tomatoes, aromatic basil, and savory chicken, it’s a meal that’s as wholesome as it is delicious. Try it once, and it’ll quickly become a go-to favorite!
PrintEasy Bruschetta Chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian-American
Description
Easy Bruschetta Chicken is a flavorful and healthy dinner option featuring juicy grilled chicken breasts topped with a fresh tomato and basil bruschetta mix.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 cups cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil (for bruschetta)
- 1/4 cup shredded mozzarella cheese (optional)
Instructions
- Preheat grill or skillet over medium-high heat.
- Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- Grill chicken for 5-6 minutes per side or until cooked through and internal temperature reaches 165°F (75°C).
- In a medium bowl, mix cherry tomatoes, red onion, garlic, basil, balsamic vinegar, and olive oil.
- Top each cooked chicken breast with the bruschetta mixture.
- Optionally, sprinkle with mozzarella cheese and allow it to melt slightly.
- Serve immediately with extra basil or a drizzle of balsamic glaze if desired.
Notes
- For extra flavor, marinate chicken in Italian dressing for 30 minutes before cooking.
- Use heirloom or Roma tomatoes for a different twist.
- This dish pairs well with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
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