Why You’ll Love This Recipe

Easy Beef Queso Dip is a creamy, cheesy, and hearty appetizer that’s perfect for game day, parties, or any casual gathering. Packed with ground beef, melty cheese, and zesty spices, this dip delivers bold flavor and satisfying texture in every bite. It’s simple to make and always a crowd-pleaser when served warm with tortilla chips.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefprocessed cheese (like Velveeta)diced tomatoes with green chiles (like Rotel)cream cheesemilkgarlic powderonion powdercuminchili powdersalt and peppertortilla chips (for serving)

directions

In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if needed.

Add garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir to coat the beef evenly.

Reduce heat to low and add the processed cheese, cream cheese, and milk.

Stir constantly until the cheese is fully melted and the mixture is smooth and creamy.

Stir in the diced tomatoes with green chiles and mix well.

Simmer for a few minutes to let the flavors blend, stirring occasionally.

Transfer to a serving bowl or a slow cooker set to warm.

Serve hot with tortilla chips.

Servings and timing

This recipe yields about 6-8 servings.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Swap ground beef for spicy sausage or ground turkey for a different twist.

Add diced jalapeños or hot sauce for extra heat.

Stir in black beans or corn for added texture.

Use pepper jack cheese for a spicier flavor profile.

Top with chopped green onions or cilantro for freshness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in the microwave or on the stovetop, stirring often to maintain a smooth texture.Add a splash of milk if the dip becomes too thick.

FAQs

Can I make this dip in a slow cooker?

Yes, brown the beef first, then add all ingredients to a slow cooker on low heat until melted and creamy.

What’s the best cheese for queso dip?

Processed cheese like Velveeta melts smoothly and creates the best consistency for queso dip.

Can I make it ahead of time?

Yes, make it ahead and reheat before serving. It reheats well with a splash of milk to loosen it.

Is this dip spicy?

It has mild heat from the diced tomatoes with green chiles, but you can adjust the spice level to your preference.

Can I freeze queso dip?

Freezing is not recommended as the texture may become grainy when reheated.

What can I serve with this dip?

Tortilla chips, pretzels, sliced baguette, or fresh veggies like celery and bell peppers work great.

Can I make it vegetarian?

Yes, omit the beef and add more beans or veggies like mushrooms and bell peppers.

Can I double the recipe?

Absolutely, just use a larger pan and adjust cooking time slightly.

How can I keep the dip warm for a party?

Serve it in a slow cooker set to the warm setting for the best results.

Conclusion

Easy Beef Queso Dip is the ultimate party dip that brings together rich cheese, flavorful beef, and just the right amount of spice. It’s quick to prepare, easy to customize, and sure to disappear fast once it hits the table. Make it once, and it will earn a permanent spot in your appetizer lineup.