A quick and easy no-bake Banoffee Pie recipe made with a buttery biscuit base, rich caramel, sliced bananas, and whipped cream.

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Mix the crushed digestive biscuits with melted butter until well combined.
Press the mixture into the base of a 20cm springform tin or pie dish. Chill in the fridge for 15 minutes to set.
Spread the caramel or dulce de leche evenly over the chilled biscuit base.
Arrange the sliced bananas evenly on top of the caramel layer.
Whip the cream with icing sugar (if using) until it forms soft peaks, then spread it over the banana layer.
Top with grated chocolate or a dusting of cocoa powder for garnish.
Chill for at least 1 hour before serving.

Use a springform tin for easy removal of the pie.
You can use store-bought caramel or make your own from sweetened condensed milk.
Best served chilled but can be made a day ahead.