Easy Banoffee Pie Recipe with Caramel and Cream

Why You’ll Love This Recipe

This Easy Banoffee Pie is a no-bake British classic made with a buttery biscuit crust, luscious caramel filling, sliced bananas, and fluffy whipped cream. It’s rich, indulgent, and comes together with minimal effort, making it perfect for dinner parties or quick weeknight desserts.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

digestive biscuits (or graham crackers)unsalted buttersweetened condensed milkbananasheavy whipping creamsugarvanilla extractdark chocolate shavings (optional, for garnish)

directions

Crush the digestive biscuits or graham crackers into fine crumbs.

Melt the butter and mix it with the crumbs until evenly coated.

Press the mixture into a pie tin to form the crust and chill in the fridge for at least 15 minutes.

To make the caramel, place the unopened can of sweetened condensed milk in a saucepan, cover with water, and simmer for 2–3 hours. Ensure the can is always submerged. Let cool before opening.

Spread the thickened caramel evenly over the chilled crust.

Slice bananas and arrange them over the caramel layer.

In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.

Spread the whipped cream over the bananas.

Garnish with chocolate shavings if desired.

Chill the pie for at least 1 hour before serving.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesChilling time: 1 hourMinimum caramel cook time: 2–3 hoursTotal time: approximately 3.5–4.5 hours

Variations

Use store-bought dulce de leche to save time on caramel preparation.

Add a layer of sliced strawberries for a fruity twist.

Sprinkle crushed toffee bits over the whipped cream for extra crunch.

Try a chocolate cookie crust for a richer flavor.

storage/reheating

Store Banoffee Pie in the refrigerator in an airtight container for up to 3 days.Do not freeze, as the texture of bananas and cream will degrade.Best served chilled; avoid reheating.

FAQs

Can I use store-bought caramel?

Yes, dulce de leche or ready-made caramel sauce works well and saves time.

Why is it called Banoffee?

It’s a combination of “banana” and “toffee,” the main flavors of the dessert.

Do I have to boil the condensed milk?

Boiling it turns it into toffee, but you can also bake it or use a pressure cooker as a quicker alternative.

Can I make it ahead of time?

Yes, prepare it the night before and store it in the fridge.

How do I keep bananas from browning?

Brush the banana slices with lemon juice before layering.

Is this pie overly sweet?

It is rich and sweet, but the cream and bananas help balance the caramel.

Can I use a different crust?

Yes, Oreo or chocolate cookie crusts are great alternatives.

Can I make this pie vegan?

Yes, use coconut cream, vegan caramel, and a plant-based crust.

What’s the best way to cut Banoffee Pie?

Use a sharp knife wiped clean between slices for neat portions.

Can I skip the whipped cream?

You can, but it balances the sweetness of the caramel nicely.

Conclusion

Easy Banoffee Pie with Caramel and Cream is a decadent, crowd-pleasing dessert that delivers big flavor with minimal fuss. With its irresistible layers and creamy texture, it’s sure to be a standout at any gathering or a sweet ending to any meal.

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