Easy Banoffee Pie Recipe with Caramel and Cream

Why You’ll Love This Recipe

Easy Banoffee Pie is a luscious, no-bake dessert that combines a buttery biscuit base, rich caramel, fresh bananas, and fluffy whipped cream. Perfect for when you want something sweet and impressive without spending hours in the kitchen, this pie is a crowd-pleaser at any gathering or celebration.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

digestive biscuits or graham crackersunsalted butterdulce de leche or canned caramelripe bananasheavy whipping creamconfectioners’ sugarchocolate shavings or cocoa powder (for garnish)

directions

Crush the digestive biscuits or graham crackers into fine crumbs.

Melt the butter and mix it with the crumbs until well combined.

Press the mixture firmly into the base of a pie dish to form an even crust. Chill in the refrigerator for at least 30 minutes.

Spread the caramel or dulce de leche evenly over the chilled crust.

Slice the bananas and layer them generously over the caramel.

Whip the heavy cream with confectioners’ sugar until soft peaks form.

Spread the whipped cream over the bananas.

Garnish with chocolate shavings or a dusting of cocoa powder.

Chill for at least 1 hour before serving for best results.

Servings and timing

This recipe yields approximately 8 slices.Preparation time: 20 minutesChilling time: 1 hourTotal time: 1 hour 20 minutes

Variations

Use a chocolate biscuit base for a richer flavor.

Add a layer of Nutella under the caramel for extra decadence.

Incorporate a sprinkle of sea salt into the caramel layer for a salted caramel twist.

Use coconut whipped cream for a dairy-free option.

Top with crushed toffee bits for extra crunch.

storage/reheating

Store Banoffee Pie covered in the refrigerator for up to 3 days.It is not recommended to freeze Banoffee Pie as the bananas may become mushy.No reheating is needed; serve chilled.

FAQs

Can I make Banoffee Pie ahead of time?
Yes, you can make it a day in advance. Just add the whipped cream topping close to serving time for the freshest look.

What type of caramel should I use?
Dulce de leche, canned caramel, or homemade caramel sauce all work well.

Can I use store-bought pie crust?
Yes, a ready-made graham cracker crust is a convenient option.

Can I prevent the bananas from browning?
Lightly tossing banana slices in lemon juice helps minimize browning.

Is it possible to make it vegan?
Yes, by using plant-based butter, coconut caramel, and coconut whipped cream.

What if I don’t have digestive biscuits?
Graham crackers or any other plain, crisp cookies are a good substitute.

How long does it need to chill?
At least 1 hour, but longer chilling improves the flavor and structure.

Can I use whipped topping instead of whipping cream?
Yes, though homemade whipped cream offers a fresher taste.

Can I add nuts?
Chopped pecans or walnuts can add a lovely crunch to the pie.

Is this dessert overly sweet?
It is rich and sweet, but the bananas and whipped cream balance it nicely.

Conclusion

Easy Banoffee Pie is a no-fuss dessert that delivers big flavor with minimal effort. The combination of creamy caramel, fresh bananas, and light whipped cream over a buttery crust is simply irresistible. Whether for a party, special dinner, or a treat-yourself moment, this pie is sure to win everyone over.

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