Why You’ll Love This Recipe

These Easy Bang Bang Chicken Sliders are the perfect combination of spicy, sweet, and savory. Featuring crispy chicken coated in a creamy, tangy bang bang sauce and served on soft slider buns, they make a fantastic appetizer, game-day snack, or quick dinner option. With minimal prep and maximum flavor, these sliders are sure to be a hit with the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider buns
boneless chicken breasts or tenders
cornstarch or flour (for coating)
eggs
panko breadcrumbs
mayonnaise
sweet chili sauce
sriracha
honey (optional for added sweetness)
vegetable oil (for frying)
shredded lettuce or cabbage (optional for topping)
green onions (for garnish)
salt
pepper

directions

Cut the chicken into slider-sized pieces and season with salt and pepper.

Set up a breading station with three bowls: flour or cornstarch in the first, beaten eggs in the second, and panko breadcrumbs in the third.

Dredge each chicken piece in flour, dip in egg, then coat in panko.

Heat oil in a deep skillet or frying pan over medium heat and fry the chicken pieces until golden brown and cooked through. Drain on paper towels.

In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey (if using) to create the bang bang sauce.

Toss the fried chicken in the bang bang sauce until fully coated.

Toast the slider buns lightly if desired.

Assemble the sliders by placing shredded lettuce or cabbage on the bottom bun, followed by a piece of bang bang chicken, and top with chopped green onions. Add the top bun.

Servings and timing

This recipe yields approximately 8 sliders.
Preparation time: 15 minutes
Cooking time: 15 minutes
Assembly time: 5 minutes
Total time: 35 minutes

Variations

Swap chicken for shrimp or tofu for a seafood or vegetarian twist.
Use store-bought chicken tenders for an even quicker version.
Add pickles or a spicy slaw for extra crunch and flavor.
Serve with a side of fries or chips for a complete meal.

storage/reheating

Store leftover chicken and buns separately in airtight containers in the refrigerator for up to 3 days.
Reheat the chicken in an oven or air fryer to keep it crispy.
Avoid microwaving if possible, as it may make the chicken soggy.
Assemble sliders fresh for best results.

FAQs

What is bang bang sauce made of?
Bang bang sauce typically combines mayonnaise, sweet chili sauce, and sriracha for a creamy, spicy-sweet flavor.

Can I bake the chicken instead of frying?
Yes, bake at 400°F (200°C) for about 20-25 minutes or air fry at 375°F (190°C) for 12-15 minutes.

Are these sliders very spicy?
The spice level is moderate, but you can adjust the amount of sriracha to your preference.

Can I make these ahead of time?
You can prep and cook the chicken ahead, then reheat and assemble before serving.

What kind of buns should I use?
Soft Hawaiian rolls or brioche slider buns work best for these.

Can I use a different protein?
Yes, shrimp, tofu, or even cauliflower can be great substitutes.

Do I have to use panko breadcrumbs?
Panko gives the crispiest texture, but regular breadcrumbs or crushed cornflakes work too.

Can I freeze the cooked chicken?
Yes, freeze in an airtight container for up to 2 months. Reheat in an oven or air fryer before use.

Conclusion

Easy Bang Bang Chicken Sliders deliver bold flavor and satisfying crunch in every bite. Whether you’re hosting a party or whipping up a quick meal, these sliders are a simple yet delicious choice that will leave everyone craving more.