Description
A quick and easy banana caramel dessert that’s perfect as a topping for ice cream, pancakes, waffles, or enjoyed on its own. Rich, gooey caramel combined with ripe bananas creates a comforting treat in minutes.
Ingredients
Units
Scale
- 2 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium skillet, melt the butter over medium heat.
- Add the brown sugar and stir until it dissolves and the mixture becomes bubbly, about 2-3 minutes.
- Stir in the cinnamon, vanilla extract, and a pinch of salt.
- Add the sliced bananas and cook for 1-2 minutes, gently stirring to coat them in the caramel sauce.
- Remove from heat and serve warm as a topping or enjoy alone.
Notes
- Use firm but ripe bananas to prevent them from turning mushy.
- Can be made ahead and reheated gently before serving.
- Try adding a splash of rum for a flambé-style twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg