Easy Banana Caramel Dessert Recipe (Perfect Topping)

Why You’ll Love This Recipe

This Easy Banana Caramel Dessert is a rich, gooey, and irresistibly sweet treat that brings together the creamy texture of ripe bananas with the luxurious depth of homemade or store-bought caramel. Perfect as a standalone dessert or a topping for pancakes, ice cream, waffles, or cakes, it’s a quick and versatile recipe that satisfies your sweet tooth with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasbutterbrown sugarsaltvanilla extractcaramel sauce (homemade or store-bought)optional toppings: chopped nuts, whipped cream, chocolate chips

directions

Slice the bananas into thick coins and set aside.

In a skillet over medium heat, melt the butter and add the brown sugar. Stir until the mixture begins to bubble and thicken.

Add a pinch of salt and stir in the vanilla extract.

Gently add the banana slices into the skillet, coating them in the caramel mixture. Cook for 2-3 minutes, flipping halfway through until softened and slightly golden.

Drizzle caramel sauce over the top and mix to coat.

Remove from heat and serve warm as a dessert or topping.

Servings and timing

This recipe serves 2-3 people.Preparation time: 5 minutesCooking time: 7 minutesTotal time: 12 minutes

Variations

Add a splash of rum or bourbon for a bananas foster-style twist.

Use coconut oil instead of butter for a dairy-free version.

Sprinkle cinnamon or nutmeg for extra warmth and spice.

Serve over French toast for a decadent breakfast option.

Layer it in parfaits or trifles with whipped cream and cake cubes.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a skillet or microwave until heated through. Avoid overcooking to keep the bananas from getting mushy.

FAQs

Can I use underripe bananas?

Ripe bananas are best for this recipe as they provide natural sweetness and soften perfectly in the caramel.

Can I make this dessert ahead of time?

It’s best enjoyed fresh, but you can prep the caramel and add the bananas just before serving.

Can I use white sugar instead of brown?

Yes, but brown sugar adds a deeper, richer flavor that complements the bananas better.

Is this dessert very sweet?

Yes, but the salt and optional toppings like nuts balance it out nicely.

Can I freeze this dessert?

Freezing is not recommended as the bananas may become too soft and watery upon thawing.

Is it good as a topping?

Absolutely—it’s fantastic on pancakes, waffles, oatmeal, toast, ice cream, or cheesecake.

Can I add other fruits?

Yes, sliced apples or pears work great when cooked alongside the bananas.

Can I make this vegan?

Yes, simply use plant-based butter and vegan caramel sauce.

What kind of caramel sauce works best?

Thick, rich caramel sauce—either homemade or a good-quality store-bought brand.

Does it need to be served hot?

It’s best warm but can also be enjoyed at room temperature or chilled.

Conclusion

This Easy Banana Caramel Dessert is a dreamy, quick-to-make indulgence that adds a luscious touch to countless dishes. Whether spooned over breakfast, dessert, or enjoyed solo, it’s a go-to recipe for banana and caramel lovers looking for something simple yet show-stopping.

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