Why You’ll Love This Recipe

This Easy and Flavorful Mushroom Chicken recipe is a quick, comforting dinner perfect for busy weeknights. Juicy chicken breasts are smothered in a savory mushroom sauce made with garlic, herbs, and cream, creating a rich and satisfying dish that tastes like it came from a restaurant. Pair it with rice, pasta, or mashed potatoes for a complete and hearty meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastsmushrooms (button or cremini)olive oilbuttergarlic (minced)onion (chopped)chicken brothheavy cream or half-and-halfItalian seasoningfresh parsley (for garnish)salt and black pepper

directions

Season chicken breasts with salt, pepper, and a bit of Italian seasoning.

Heat olive oil and butter in a large skillet over medium-high heat.

Sear the chicken on both sides until golden and cooked through, about 6-7 minutes per side. Remove and set aside.

In the same skillet, add a bit more butter if needed, then sauté onions until translucent.

Add garlic and mushrooms and cook until mushrooms are browned and tender.

Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the pan.

Stir in heavy cream and more Italian seasoning, letting the sauce simmer and thicken slightly.

Return chicken to the skillet, spoon sauce over the top, and simmer for 2-3 more minutes.

Garnish with fresh parsley before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Add spinach or sun-dried tomatoes for extra flavor and color.

Use boneless chicken thighs for a juicier result.

Swap cream for coconut milk for a dairy-free version.

Add a splash of white wine for deeper flavor.

Sprinkle grated parmesan over the top before serving.

storage/reheating

Store leftover mushroom chicken in an airtight container in the fridge for up to 4 days.Reheat gently in a skillet over low heat or in the microwave until warmed through.Add a splash of broth or cream if the sauce thickens too much during storage.

FAQs

Can I use canned mushrooms?

Yes, but fresh mushrooms will give a better texture and flavor.

Can I freeze this dish?

Yes, though the sauce texture may change slightly. Freeze in an airtight container for up to 2 months.

What can I serve with mushroom chicken?

It pairs well with mashed potatoes, rice, pasta, or roasted vegetables.

Can I make this ahead?

Yes, prepare the dish and reheat when ready to serve. The flavors deepen over time.

What if I don’t have cream?

Use half-and-half or even plain Greek yogurt for a lighter alternative.

Can I make it spicy?

Yes, add a pinch of red pepper flakes or cayenne to the sauce.

Is this keto-friendly?

Yes, if served without rice or pasta, it’s low in carbs and great for keto diets.

Can I make it in the oven?

Yes, after searing the chicken and making the sauce, you can bake it at 375°F (190°C) for 15 minutes.

Do I have to use boneless chicken?

No, bone-in pieces can be used but will require longer cooking time.

Can I add cheese?

Absolutely! Stir in shredded mozzarella or sprinkle parmesan on top.

Conclusion

Easy and Flavorful Mushroom Chicken is a versatile and satisfying dish that brings big flavor with minimal effort. Whether you’re cooking for family or entertaining guests, this creamy mushroom-infused chicken is sure to impress. Try it once, and it’ll likely become a go-to comfort recipe in your kitchen.