Easy and Delicious Spring Hash Brown Crust Quiche Recipe

Why You’ll Love This Recipe

This Easy and Delicious Spring Hash Brown Crust Quiche is the perfect blend of crispy, savory hash browns and a creamy, flavorful quiche filling. The hash brown crust adds a unique twist to the classic quiche, making it a great option for brunch, lunch, or dinner. Packed with fresh spring vegetables and a cheesy, eggy center, this quiche is both comforting and light. Plus, it’s easy to make and full of flavor, making it a perfect dish for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hash browns
• Unsalted butter
• Eggs
• Heavy cream
• Shredded cheese (cheddar or your choice)
• Fresh spinach
• Green onions
• Bell peppers
• Salt
• Pepper
• Garlic powder
• Onion powder

directions

1. Preheat your oven to 375°F (190°C).
2. Grease a pie dish or tart pan with butter and press the hash browns into the bottom to form a crust. Bake for 10-12 minutes until the hash browns are golden and crispy.
3. While the crust bakes, heat a small pan over medium heat and sauté the bell peppers, green onions, and spinach until softened.
4. In a mixing bowl, whisk together the eggs, heavy cream, shredded cheese, garlic powder, onion powder, salt, and pepper.
5. Once the hash brown crust is baked, remove it from the oven and layer the sautéed vegetables evenly over the crust.
6. Pour the egg mixture over the vegetables and bake for 25-30 minutes, or until the quiche is set and slightly golden on top.
7. Let the quiche cool for a few minutes before slicing and serving.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Total time: 55-60 minutes

Variations

• Add cooked bacon or sausage for extra protein.
• Use other vegetables such as mushrooms or zucchini for a different flavor.
• Try different types of cheese, such as feta or mozzarella, for a unique twist.
• For a gluten-free version, ensure that your hash browns are made with only potatoes and no added flour.

storage/reheating

Store any leftover quiche in the refrigerator for up to 3 days. To reheat, simply microwave for 30-60 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

Can I make this quiche ahead of time?
Yes, you can prepare it the day before and store it in the fridge. Just bake it before serving.

Can I use frozen hash browns for the crust?
Yes, frozen hash browns work well as long as you thaw and drain any excess moisture before using.

Can I add more vegetables?
Absolutely! Feel free to add mushrooms, broccoli, or other spring vegetables to customize the quiche.

Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Simply assemble it, cover, and freeze. Bake it from frozen, adding extra time as needed.

What type of cheese works best?
Cheddar, mozzarella, or Swiss are great choices, but feel free to experiment with your favorites.

Conclusion

This Easy and Delicious Spring Hash Brown Crust Quiche is a flavorful and versatile dish that combines the crunch of hash browns with a creamy, egg-based filling. Whether you’re looking for a savory brunch option or a light dinner, this quiche is sure to impress with its delicious flavors and satisfying texture.

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