Easy and Delicious Garlic Knots Recipe

Why You’ll Love This Recipe

Garlic knots are a classic pizzeria favorite that you can easily recreate at home. Soft, fluffy, and packed with garlicky, buttery flavor, these knots are the perfect side for pasta dishes, soups, or as a savory snack. Using simple ingredients and minimal prep time, this recipe is ideal for busy weeknights or last-minute entertaining.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugaractive dry yeastwarm waterolive oilsaltgarlic (minced)unsalted butterfresh parsley (chopped)grated Parmesan cheese (optional)

directions

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

Add flour, olive oil, and salt. Mix until a dough forms, then knead for about 5-7 minutes until smooth.

Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Punch down the dough and divide it into small pieces. Roll each piece into a rope and tie into a knot.

Place knots on the baking sheet and bake for 12-15 minutes, or until golden brown.

While the knots are baking, melt the butter in a saucepan. Add minced garlic and cook for 1-2 minutes until fragrant.

Brush the baked knots with the garlic butter and sprinkle with chopped parsley and grated Parmesan if desired.

Servings and timing

This recipe yields approximately 16 garlic knots.Preparation time: 20 minutesRising time: 1 hourBaking time: 12-15 minutesTotal time: 1 hour 35 minutes

Variations

Add red pepper flakes to the garlic butter for a spicy kick.

Use pre-made pizza dough for a faster version.

Stuff each knot with a cube of mozzarella for a cheesy surprise.

Sprinkle Italian seasoning over the knots for extra flavor.

storage/reheating

Store garlic knots in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.To reheat, bake at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds until warm.

FAQs

Can I freeze garlic knots?

Yes, freeze baked knots in a zip-top bag for up to 2 months. Reheat in the oven at 375°F until warmed through.

Can I use instant yeast instead of active dry yeast?

Yes, just skip the proofing step and mix it directly into the flour.

How do I prevent the knots from becoming too hard?

Avoid overbaking and be sure to brush with garlic butter immediately after baking.

Can I make these ahead of time?

Yes, shape the knots and refrigerate overnight. Let them come to room temperature before baking.

What can I serve with garlic knots?

They pair well with marinara sauce, Alfredo, soups, or any Italian-inspired main dish.

Can I make this recipe vegan?

Yes, substitute butter with vegan butter or olive oil and skip the Parmesan or use a vegan alternative.

Conclusion

These Easy and Delicious Garlic Knots are a perfect blend of fluffy bread and bold garlic flavor. Simple to make and satisfying to eat, they’re a guaranteed hit whether you’re serving them with dinner or enjoying them as a standalone snack. Once you try them, they’ll likely become a staple in your kitchen.

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