Easy and Delicious Garlic Knots Recipe

Garlic knots are soft, buttery, and full of garlicky goodness, making them a perfect side for pasta, pizza night, or as a crowd-pleasing appetizer. Made with simple ingredients, these knots are brushed with a flavorful garlic butter and baked to golden perfection.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flouryeastgranulated sugarsaltwarm watersolive oilgarlicunsalted butterparsley (fresh or dried)grated Parmesan cheese (optional)

directions

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

Add flour, salt, and olive oil. Mix until a dough forms, then knead for 6-8 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Punch down the dough and divide it into 12 equal pieces.

Roll each piece into a rope and tie it into a knot, tucking the ends under.

Place the knots on the prepared baking sheet. Cover and let rest for 10-15 minutes.

In a saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes. Stir in chopped parsley.

Brush the knots generously with the garlic butter.

Bake for 12-15 minutes, or until golden brown.

Remove from oven and brush again with remaining garlic butter. Sprinkle with grated Parmesan if desired.

Servings and timing

This recipe yields approximately 12 garlic knots.Preparation time: 15 minutesRising time: 1 hourBaking time: 12-15 minutesTotal time: 1 hour 30 minutes

Variations

Add a pinch of red pepper flakes to the garlic butter for a spicy kick.

Use Italian seasoning in the dough for extra flavor.

Stuff the knots with mozzarella for a cheesy surprise inside.

Serve with marinara or ranch dipping sauce.

storage/reheating

Store leftover garlic knots in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.To reheat, wrap in foil and warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I use store-bought dough?

Yes, pizza dough from the store works great for a shortcut version.

Can I freeze garlic knots?

Yes, freeze baked knots in an airtight container for up to 2 months. Reheat in the oven.

Can I make these vegan?

Substitute the butter with plant-based butter and skip the Parmesan or use a vegan alternative.

Do I have to let the dough rise?

Yes, letting the dough rise helps achieve that soft, fluffy texture.

Can I make mini garlic knots?

Absolutely! Just divide the dough into smaller portions and reduce the baking time by a few minutes.

Can I use garlic powder instead of fresh garlic?

Yes, though fresh garlic offers the best flavor. Use ½ teaspoon of garlic powder as a substitute.

What type of flour is best?

All-purpose flour works perfectly for this recipe.

Why didn’t my dough rise?

Make sure your yeast is active and that the water temperature isn’t too hot or too cold.

Can I prepare them in advance?

Yes, you can shape the knots and refrigerate them overnight. Let them sit at room temperature before baking.

Are these kid-friendly?

Definitely! Kids love the buttery, garlicky flavor and fun shape.

Conclusion

Easy and Delicious Garlic Knots are a must-try for any garlic lover. Whether you’re serving them alongside dinner or as a savory snack, they’re sure to impress. With their soft texture and rich buttery flavor, they’re a guaranteed hit every time you bake them.

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