Why You’ll Love This Recipe

This Easy and Delicious Chicken Spaghetti is the ultimate comfort food—creamy, cheesy, and packed with tender chicken and flavorful spices. It’s a crowd-pleasing dish that’s simple to make and perfect for busy weeknights or cozy family dinners. With pantry-friendly ingredients and minimal prep, it’s a go-to recipe that satisfies every time.

Easy and Delicious Chicken Spaghetti Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or cubed)spaghetti noodlescream of mushroom soupcream of chicken soupdiced tomatoes with green chiles (Rotel)onion (chopped)cheddar cheese (shredded)milkbuttergarlic powderonion powdersalt and pepper to taste

directions

Cook the spaghetti according to package instructions. Drain and set aside.

In a large skillet, melt butter over medium heat. Sauté chopped onions until soft and translucent.

Add the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chiles, and milk. Stir until well combined.

Season with garlic powder, onion powder, salt, and pepper.

Add the shredded chicken and cooked spaghetti to the sauce mixture. Stir to coat everything evenly.

Fold in half of the shredded cheddar cheese and mix well.

Transfer the mixture into a greased baking dish. Sprinkle the remaining cheese over the top.

Bake at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.

Remove from oven and let it sit for 5 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Use rotisserie chicken for convenience and extra flavor.

Add sautéed bell peppers or mushrooms for more veggies.

Swap cheddar for Monterey Jack or a Mexican blend cheese.

Top with crushed crackers or French fried onions for added crunch.

Make it spicy by using hot Rotel or adding chopped jalapeños.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until hot throughout.Add a splash of milk when reheating to keep it creamy.You can freeze the baked casserole for up to 2 months—just thaw overnight in the fridge before reheating.

FAQs

Can I use any type of pasta?

Yes, although spaghetti is traditional, you can use linguine, penne, or any pasta you prefer.

Can I make this ahead of time?

Absolutely! Assemble it, cover, and refrigerate for up to 24 hours before baking.

What cheese works best?

Sharp cheddar adds great flavor, but feel free to mix cheeses like mozzarella or pepper jack.

Is it spicy?

Not necessarily—choose mild or hot Rotel based on your spice preference.

Can I use homemade cream soups?

Yes, homemade versions of cream of mushroom or chicken soup work perfectly in this recipe.

Can I make this gluten-free?

Use gluten-free pasta and ensure your soups are gluten-free as well.

Do I need to cover it while baking?

No, baking uncovered helps the top get that delicious golden crust.

What kind of chicken should I use?

Boneless, skinless chicken breasts or thighs work great. Rotisserie chicken is a tasty shortcut.

Can I add vegetables?

Yes, frozen peas, broccoli, or bell peppers are great additions.

Can I double the recipe?

Yes, just use a larger baking dish and extend the baking time slightly.

Conclusion

This Easy and Delicious Chicken Spaghetti Recipe brings together creamy textures, savory flavors, and cheesy goodness in one comforting dish. Whether you’re feeding a family or meal prepping for the week, it’s a reliable favorite that delivers on taste and simplicity every time.