Description

This Easy 10-minute Spicy Garlic Bok Choy recipe is a quick and flavorful way to enjoy this nutritious vegetable. The combination of spicy garlic sauce with tender bok choy makes for a delicious side dish that pairs well with rice or noodles.

Ingredients

Units Scale

For the Spicy Garlic Sauce:

2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon chili flakes
1 teaspoon sesame oil

For the Bok Choy:

1 pound baby bok choy, rinsed and halved
1 tablespoon vegetable oil
Salt and pepper to taste

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Instructions

Prepare the Spicy Garlic Sauce: In a small bowl, combine the minced garlic, soy sauce, oyster sauce, chili flakes, and sesame oil. Mix well and set aside.
Cook the Bok Choy: Heat vegetable oil in a large skillet over medium-high heat. Add the bok choy, cut side down, and cook for 2-3 minutes until slightly charred.
Add the Sauce: Pour the prepared spicy garlic sauce over the bok choy. Toss to coat the bok choy evenly in the sauce.
Finish and Serve: Cook for an additional 2-3 minutes until the bok choy is tender but still crisp. Season with salt and pepper to taste. Serve hot and enjoy!

Notes

You can adjust the spice level by adding more or less chili flakes to the sauce.
Feel free to add your favorite protein, such as tofu or chicken, to make this dish a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 2g
Sodium: 480mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg