Description
This refreshing and festive Easter Punch is a delightful chilled beverage combining fruity Raspberry Sherbet, Tropical Punch Tampico, and fizzy 7UP. Garnished with fun Easter-themed toppings like marshmallows, Peeps, sprinkles, and lemon slices, it makes a perfect party drink to celebrate the holiday with a sweet and tangy twist.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch Tampico
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add Sherbet: Place the raspberry sherbet at the bottom of a 1-gallon pitcher to create a creamy and fruity base for your punch.
- Mix Tropical Punch: Pour the tropical punch over the sherbet and stir gently until the sherbet is about halfway dissolved, blending the flavors smoothly.
- Add 7UP: Slowly pour the 7UP on top of the mixture and stir lightly to incorporate the soda without flattening its fizz.
- Garnish: Pour the punch into glasses and top with your choice of garnishes like mini marshmallows, Peeps, Easter sprinkles, or lemon slices for a festive look.
- Serve: Insert colorful straws, serve immediately, and enjoy this cool, bubbly Easter treat.
Notes
- For best flavor, use a chilled 1-gallon pitcher before assembling the punch.
- Stir gently when adding the 7UP to preserve carbonation.
- Feel free to customize garnishes depending on your festive theme or guests’ preferences.
- This recipe can be easily doubled or tripled for larger gatherings.
