Description
Easter Punch is a vibrant, fizzy, and refreshing party drink perfect for spring celebrations. Combining the creamy tang of raspberry sherbet with tropical punch and bubbly 7UP, this colorful beverage is garnished with fun Easter-themed treats like marshmallows, Peeps, and sprinkles, making it a delightful treat for kids and adults alike.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch Tampico
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add Raspberry Sherbet: Place the raspberry sherbet at the bottom of a 1-gallon pitcher to serve as the creamy base of the punch.
- Mix with Tropical Punch: Pour the tropical punch over the sherbet and stir gently until the sherbet is about halfway melted, blending flavors and creating a smooth consistency.
- Add 7UP: Slowly pour the 7UP over the mixture and stir lightly to maintain the drink’s fizz and bubbly texture without flattening it.
- Serve and Garnish: Pour the punch into individual glasses and top with your choice of garnishes like mini marshmallows, Peeps, Easter sprinkles, or lemon slices for a festive touch.
- Enjoy: Add colorful straws and serve immediately for a fun and refreshing beverage experience.
Notes
- Stir the punch gently after adding the 7UP to preserve carbonation.
- Use a large enough pitcher (1 gallon) to allow for enough room to mix without spilling.
- Garnishes are optional but add a festive, playful aesthetic perfect for Easter celebrations.
- This punch is best served immediately to enjoy its fizzy texture and creamy flavor.
- Adjust quantities proportionally if making more than one serving.
