Description
A flavorful dry rub perfect for seasoning ribs before cooking them in the oven. This blend brings out a smoky, savory, and slightly sweet flavor without the need for a grill.
Ingredients
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- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (optional for heat)
- 1 tsp mustard powder
- 1/2 tsp ground cumin
Instructions
- In a small bowl, combine all the spices and mix thoroughly.
- Pat the ribs dry with paper towels to ensure the rub adheres well.
- Generously coat the ribs with the dry rub on all sides, pressing it into the meat.
- Wrap the ribs in plastic wrap or foil and refrigerate for at least 2 hours, preferably overnight, to let the flavors penetrate.
- When ready to cook, preheat the oven to 300°F (150°C).
- Place the ribs on a baking sheet lined with foil and cover tightly with another piece of foil.
- Bake in the oven for 2.5 to 3 hours, or until the ribs are tender.
- Optionally, remove the top foil, brush with BBQ sauce, and broil for 5 minutes to caramelize.
- Let the ribs rest for 10 minutes before slicing and serving.
Notes
- Adjust cayenne pepper to control the heat level.
- This rub can be stored in an airtight container for up to 6 months.
- Works well with pork or beef ribs.
Nutrition
- Serving Size: 1 tbsp
- Calories: 35
- Sugar: 5g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg