Double Chocolate Crinkle Cookies Recipe

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If you are a chocolate lover on the lookout for the perfect indulgent treat, this Double Chocolate Crinkle Cookies Recipe will quickly become your go-to favorite. These cookies are everything you want in a chocolate dessert: fudgy and rich with a luscious cocoa flavor, contrasted by a tender, chewy center and a delicate crackled powdered sugar coating. They’re surprisingly simple to make, yet incredibly impressive in taste and texture, making them perfect for cozy nights in, festive gatherings, or anytime you need a comforting chocolate fix.

Ingredients You’ll Need

Every ingredient in this recipe plays a special role in crafting the ideal cookie, and you’ll love how straightforward it is to put together. From the butter that ensures a soft base to the cocoa powder creating that deep chocolate essence, each component contributes to making these cookies utterly irresistible.

• Unsalted butter (1/2 cup): Softened to create a creamy foundation that adds tenderness and richness.
• Granulated sugar (1 cup): Sweetens the dough while helping to create a slight crisp on the cookie edges.
• Large eggs (2): Bind everything together and add moisture for that perfect chewiness.
• Vanilla extract (1 teaspoon): A subtle background note that elevates the chocolate flavor.
• All-purpose flour (1 1/2 cups): Provides structure and the right density for a chewy texture.
• Unsweetened cocoa powder (1/2 cup): Delivers the rich, dark chocolate flavor essential to the recipe.
• Baking powder (1 teaspoon): Helps the cookies rise slightly and create those iconic cracks.
• Salt (1/2 teaspoon): Balances sweetness and enhances the chocolate’s depth.
• Semisweet chocolate chips or chopped chocolate (1/2 cup): Melts throughout for bursts of gooey chocolate delight.
• Powdered sugar (1/2 cup) for coating: Forms the signature crinkle pattern and adds a sweet, snowy finish.

How to Make Double Chocolate Crinkle Cookies Recipe

Step 1: Prep Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone mats to prevent sticking and ensure an even bake. This step sets you up for cookies that slide off easily and have an even, clean texture on the bottom.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 2-3 minutes. This process aerates the butter, giving the cookies a tender crumb and slight lift while baking.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract to infuse your dough with a warm and inviting aroma that enhances the chocolate’s richness.

Step 4: Combine Dry Ingredients

Whisk together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl. This ensures everything is evenly distributed, so your cookies have consistent texture and flavor without any lumps of cocoa or baking powder.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Overmixing can make cookies tough, so keep it gentle. Then fold in the chocolate chips or chopped chocolate for delicious pockets of melty chocolate throughout each bite.

Step 6: Chill the Dough

Chill your dough in the refrigerator for at least 30 minutes—this step is a game-changer. Chilling firms up the dough, makes it easier to handle, and helps create those classic crinkles when baked.

Step 7: Form and Coat the Dough Balls

Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball generously in powdered sugar until fully coated. This sugar coating is what gives these cookies their trademark crinkled look while adding a delicate sweetness.

Step 8: Bake to Perfection

Place the coated dough balls on your prepared baking sheets, spacing them about 2 inches apart to allow spreading. Bake for 10-12 minutes until the edges are set but the centers still look soft. Remember, the cookies continue to cook as they cool, so don’t overbake them.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely. This resting time ensures they retain their chewy texture while setting nicely.

How to Serve Double Chocolate Crinkle Cookies Recipe

Garnishes

While these cookies are spectacular on their own, a light dusting of extra powdered sugar right before serving adds a lovely touch. For the ultimate presentation, sprinkle some finely chopped nuts or colorful sprinkles on top for a festive vibe.

Side Dishes

Pair these cookies with a cold glass of milk or a cup of hot coffee or tea to balance their rich sweetness. They also work beautifully alongside a scoop of vanilla ice cream for a quick and irresistible dessert.

Creative Ways to Present

Place your Double Chocolate Crinkle Cookies in a decorative tin or stack them on a pretty cake stand for parties. These cookies also make a perfect stocking stuffer or tasty gift when wrapped in parchment and tied with a festive ribbon.

Make Ahead and Storage

Storing Leftovers

To keep your cookies fresh, store any leftovers in an airtight container at room temperature. They will stay soft and chewy for up to 5 days, allowing you to enjoy the magic of this Double Chocolate Crinkle Cookies Recipe even days after baking.

Freezing

If you want to prepare ahead or save some for later, you can freeze the dough balls before rolling them in powdered sugar. Freeze on a baking sheet until firm, then transfer to a zip-top bag. Bake straight from frozen with a couple of extra minutes added to the bake time. You can also freeze baked cookies in airtight containers for up to 3 months.

Reheating

For that freshly-baked warmth, reheat cookies in the microwave for about 10 seconds or pop them in a 300°F oven for 5 minutes. This revives the chocolatey gooeyness and soft texture you love.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but be sure to reduce or omit any additional salt added to the recipe to avoid an overly salty taste.

What makes these cookies “crinkle”?

Rolling the dough balls in powdered sugar before baking creates cracks on the surface as the dough expands, giving these cookies their characteristic crinkled appearance.

Can I substitute chocolate chips with chunks?

Absolutely! Using chopped chocolate provides larger pockets of melted chocolate, which many find even more decadent than chips.

Is it necessary to chill the dough?

Chilling the dough is highly recommended as it helps manage the spreading of the cookies and improves their texture. However, if you’re in a hurry, you can bake immediately, but expect a slightly different texture and appearance.

How do I know when the cookies are done?

The edges should look set while the centers remain soft and slightly underbaked. They firm up as they cool, so pulling them out right on time is key for that chewy, fudgy texture.

Final Thoughts

This Double Chocolate Crinkle Cookies Recipe is a must-try for anyone craving a rich, chewy, and totally satisfying chocolate treat. It’s a straightforward recipe with ingredients you likely already have on hand, delivering fantastic results every time. So roll up your sleeves, preheat that oven, and share these delightful cookies with friends and family—you’ll be handing out smiles with every bite!

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