Dollywood’s Famous Cinnamon Bread

Why You’ll Love This Recipe

Dollywood’s Famous Cinnamon Bread is a beloved theme park treat known for its buttery, pull-apart texture and sweet cinnamon-sugar coating. Served warm and often enjoyed with a side of icing or apple butter, this comforting bread is perfect for breakfast, brunch, or a nostalgic dessert. Recreating this iconic recipe at home brings a bit of Dollywood magic straight to your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread flourgranulated sugarsaltinstant yeastwarm watersoftened unsalted butterground cinnamonsugar (for coating)unsalted butter (for brushing)powdered sugarvanilla extractmilk (for icing)

directions

In a mixing bowl, combine bread flour, sugar, salt, and instant yeast.

Gradually add warm water and mix until a dough forms. Knead until smooth and elastic, about 7-10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Punch down the dough and divide it into two equal portions.

Roll each portion into a log, then cut several deep slits across the top.

Brush each log generously with melted butter.

Mix cinnamon and sugar in a shallow dish, then roll each loaf in the mixture until fully coated.

Place loaves into two greased loaf pans. Cover and let rise for another 30 minutes.

Preheat oven to 350°F (175°C).

Bake loaves for 25-30 minutes, or until golden brown and cooked through.

While bread bakes, prepare icing by mixing powdered sugar, vanilla extract, and milk until smooth.

Brush hot bread with additional melted butter and drizzle with icing before serving.

Servings and timing

This recipe yields 2 loaves (about 16 slices).
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Baking time: 25-30 minutes
Total time: 2 hours 20 minutes

Variations

Add chopped pecans or raisins to the dough for added texture.

Swirl cream cheese into the dough before baking for a rich surprise.

Use brown sugar instead of white for a deeper caramel flavor.

Serve with apple butter, caramel sauce, or fruit preserves.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.
Reheat slices in the microwave for 10-15 seconds or in a low oven wrapped in foil.
Freeze loaves tightly wrapped for up to 2 months; thaw and reheat before serving.

FAQs

Can I use all-purpose flour instead of bread flour?
Yes, though bread flour gives a chewier texture, all-purpose will still work.

Do I need a stand mixer?
No, the dough can be kneaded by hand, but a mixer with a dough hook makes it easier.

What if I don’t have instant yeast?
Use active dry yeast, but proof it in warm water with a pinch of sugar before adding.

Can I make this ahead of time?
Yes, you can prepare and refrigerate the dough overnight before baking.

Is the icing necessary?
It’s optional, but it adds an extra touch of sweetness and authenticity.

Can I make this into rolls instead of loaves?
Absolutely! Shape into balls and place in a baking dish for pull-apart rolls.

Conclusion

Dollywood’s Famous Cinnamon Bread is more than just a snack—it’s a warm, cinnamon-scented memory in every bite. Whether you’re making it for family brunch or just craving a sweet escape, this recipe brings the magic of the Smoky Mountains into your home. Easy, comforting, and crowd-pleasing, it’s a must-try for any baking enthusiast.

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