A high-protein, spicy queso pasta dish that combines creamy cheese flavor with a kick of heat, perfect for a quick, nutritious meal.

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Cook the protein pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion, garlic, and jalapeño. Sauté until softened, about 3-5 minutes.
Add chili powder and smoked paprika. Stir and cook for 1 minute.
Pour in the almond milk and bring to a simmer.
Reduce heat and stir in the shredded cheese until melted and smooth.
Add Greek yogurt and stir until well combined. Season with salt and pepper.
Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
Serve warm, garnished with fresh cilantro if desired.