Description
Dill Pickle Saltines are a quick and easy snack featuring crispy saltine crackers coated with a tangy, flavorful blend of dill, ranch seasoning, and savory spices. Perfect for a party snack or a zesty treat anytime, this recipe combines a curated spice mix with a light coating of olive oil or butter to ensure every bite is packed with delicious dill pickle goodness.
Ingredients
Scale
Crackers
- 1 sleeve saltine crackers (about 40 crackers)
Seasoning Mix
- 1 tsp dry dill weed
- 1 tbsp powdered ranch dressing mix
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp celery salt or kosher salt
- 1/4 tsp white vinegar powder or pickle juice powder (optional)
Coating
- Olive oil spray or 2 tbsp melted butter
Instructions
- Prepare your seasoning mix: In a small bowl, combine the dry dill weed, powdered ranch dressing mix, onion powder, garlic powder, celery salt, and white vinegar powder if using. Mix thoroughly to ensure the flavors are evenly blended so that each cracker will be seasoned uniformly.
- Coat the crackers: Spread the saltine crackers evenly on a large baking sheet. Lightly spritz them with olive oil spray or brush melted butter over the surface to help the seasoning stick well to the crackers.
- Sprinkle the seasoning: Generously dust the prepared seasoning mix over the crackers, making sure each cracker gets a good layer of the tangy dill-flavored blend.
- Toss gently: Using your hands or a spatula, carefully toss or press the seasoning into the crackers to make sure it adheres without breaking the crackers.
- Let them set: Allow the Dill Pickle Saltines to rest for 5 to 10 minutes. This resting period helps the flavors meld and the seasoning adhere firmly to the crunchy surface, resulting in the perfect snack.
Notes
- For a stronger dill flavor, add a little more dry dill weed or a drop of dill pickle juice after tossing.
- If you want a vegan version, use olive oil spray instead of butter.
- The white vinegar powder or pickle juice powder is optional but gives an authentic tangy pickle flavor.
- Store leftovers in an airtight container to maintain crispness for up to 2-3 days.
- Adjust salt levels according to taste, especially if using kosher salt or salted ranch mix.
