This Dill Pickle Pasta Salad is a tangy, refreshing twist on the classic summer side dish, made without any mayo. It’s packed with crunchy pickles, tender pasta, and a zesty dill vinaigrette that makes it perfect for picnics, potlucks, or as a light lunch. It’s bright, flavorful, and ideal for those who prefer a mayo-free option.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

short pasta (like rotini or penne)dill pickles (chopped)pickle juiceolive oilDijon mustardfresh dill (chopped)red onion (finely diced)celery (chopped)saltblack peppergarlic powder

directions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

In a large mixing bowl, combine the chopped dill pickles, red onion, and celery.

In a small bowl or jar, whisk together olive oil, pickle juice, Dijon mustard, fresh dill, garlic powder, salt, and black pepper to make the vinaigrette.

Add the cooled pasta to the bowl with the vegetables.

Pour the vinaigrette over the pasta mixture and toss until everything is evenly coated.

Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Taste and adjust seasoning as needed before serving.

Servings and timing

This recipe serves approximately 6-8 people.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add cubed cheddar or Colby cheese for a creamy bite.

Toss in sliced black olives for added brininess.

Use whole wheat or gluten-free pasta for dietary preferences.

Add chopped hard-boiled eggs for protein and texture.

Include a bit of chopped green pepper or cucumber for extra crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.*This pasta salad is best served cold and does not require reheating.*Stir before serving to redistribute the vinaigrette.

FAQs

Can I use sweet pickles instead of dill?

Yes, but the flavor will be sweeter and less tangy.

Is this salad vegan?

Yes, this version is completely plant-based.

Can I make it ahead of time?

Absolutely, it’s even better after sitting for a few hours or overnight.

Can I use another dressing?

A lemon vinaigrette or balsamic-based dressing can also work, but the dill flavor may be less pronounced.

What pasta shape works best?

Short, bite-sized shapes like rotini, penne, or shells hold the dressing and mix-ins well.

Does it travel well?

Yes, it’s great for taking to outdoor events since it doesn’t contain mayo.

Conclusion

Dill Pickle Pasta Salad (without Mayo) is a crisp, flavorful, and easy-to-make dish that’s perfect for any warm-weather gathering. Its bold dill flavor, fresh ingredients, and creamy-free dressing make it a standout side that’s both delicious and refreshing. Give it a try—you won’t miss the mayo!