Description
Dill Pickle Chex Mix is a savory and tangy snack mix combining crunchy Chex cereals, mini pretzels, and pecan halves coated in a flavorful blend of melted butter, dill pickle seasoning, garlic powder, and Worcestershire sauce. This easy-to-make recipe is perfect for parties, game nights, or any casual snacking occasion with its zesty and addictive pickle taste.
Ingredients
Scale
Dry Ingredients
- 4 cups Chex cereal (mix of rice and corn)
- 2 cups mini pretzels
- 1 cup pecan halves
- 1/4 cup dill pickle seasoning
- 1 tsp garlic powder
Wet Ingredients
- 1/2 cup unsalted butter
- 2 tsp Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Melt Butter and Combine Flavors: In a saucepan over low heat, gently melt the unsalted butter. Stir in the Worcestershire sauce and dill pickle seasoning until the mixture is well blended and aromatic.
- Mix Dry Ingredients: In a large bowl, combine the Chex cereal, mini pretzels, and pecan halves. Add the garlic powder to the dry mix and toss to distribute evenly.
- Coat the Mix: Pour the melted butter mixture over the dry ingredients. Fold gently but thoroughly to coat all the pieces evenly without breaking the cereal or nuts.
- Bake the Chex Mix: Spread the coated mixture in a single, even layer on the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes. This ensures even toasting and prevents burning, with the mix turning golden brown and crispy.
- Cool and Serve: Remove the tray from the oven and allow the Chex Mix to cool completely on the baking sheet before serving. This cooling step helps the mix to crisp up fully.
Notes
- Store leftover Chex Mix in an airtight container to maintain freshness and crispness.
- You can adjust the amount of dill pickle seasoning according to your taste preference for more or less tanginess.
- Substitute pecans with walnuts or almonds if preferred.
- Make sure to stir the mix every 15 minutes while baking for even coating and to avoid burning.
- Use unsalted butter to control the saltiness of the snack.
