Description
A tangy and crunchy Dill Pickle Chex Mix that combines savory Chex cereal, crunchy pretzels, and pecans coated in a flavorful dill pickle seasoning and buttery Worcestershire sauce mixture. Perfect for snacking or parties, this recipe bakes the mix to golden perfection with a delightful dill pickle taste.
Ingredients
Scale
Dry Ingredients
- 4 cups Chex cereal (mix of rice and corn)
- 1 cup mini pretzels
- 1 cup pecan halves
- 1/4 cup dill pickle seasoning
- 1 tsp garlic powder
Wet Ingredients
- 1/2 cup unsalted butter
- 2 tsp Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Melt Butter and Mix Seasonings: In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in the Worcestershire sauce and dill pickle seasoning until well blended, creating a savory, tangy sauce.
- Combine Dry Ingredients: In a large mixing bowl, combine the Chex cereal, mini pretzels, and pecan halves. This combination provides a mix of textures and flavors.
- Coat Mixture: Pour the melted butter mixture over the dry ingredients. Gently fold together until all the pieces are evenly coated with the dill pickle seasoning mixture.
- Bake the Mix: Spread the coated mixture evenly on the prepared baking sheet. Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes. This slow baking process allows the flavors to meld and the mix to become golden and crispy.
- Cool Before Serving: Remove from oven and allow the Dill Pickle Chex Mix to cool completely on the baking sheet. Cooling ensures the mix crisps up perfectly for snacking.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
- Double the recipe for larger gatherings and store leftovers in an airtight container for up to a week.
- Use gluten-free pretzels if you need a gluten-free version.
- Ensure to stir every 15 minutes during baking to avoid burning and promote even crispness.
- Letting the mix cool completely is crucial for achieving the best crunchy texture.
