Classic deviled eggs made with hard-boiled eggs, creamy mayonnaise, mustard, and a hint of paprika for a simple and tasty appetizer.

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Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.
Once boiling, remove from heat, cover, and let sit for 10-12 minutes.
Drain the hot water and transfer eggs to a bowl of ice water. Let cool for 5 minutes.
Peel the eggs and slice them in half lengthwise.
Remove yolks and place them in a mixing bowl. Set the whites aside.
Mash the yolks with a fork, then add mayonnaise, mustard, salt, pepper, and paprika. Mix until smooth.
Pipe or spoon the yolk mixture back into the egg whites.
Sprinkle with additional paprika for garnish.
Chill in the refrigerator until ready to serve.