Deviled Eggs

Why You’ll Love This Recipe

Deviled Eggs are a timeless appetizer made by filling halved boiled eggs with a creamy, tangy yolk mixture. They’re perfect for parties, holidays, or any casual gathering. Easy to make and endlessly customizable, these bite-sized snacks are always a crowd favorite with their rich, savory flavor and elegant presentation.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
mayonnaise
Dijon mustard
white vinegar or lemon juice
salt
black pepper
paprika (for garnish)

directions

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let sit for 10-12 minutes.

Transfer the eggs to a bowl of ice water and let cool for 5-10 minutes.

Peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.

Mash the yolks with a fork, then mix in the mayonnaise, mustard, vinegar or lemon juice, salt, and pepper until smooth and creamy.

Spoon or pipe the yolk mixture back into the egg white halves.

Sprinkle with paprika for garnish.

Servings and timing

This recipe yields 12 deviled egg halves (6 whole eggs).
Preparation time: 10 minutes
Cooking time: 12 minutes
Cooling and assembly time: 10 minutes
Total time: 30-35 minutes

Variations

Add a dash of hot sauce or cayenne for a spicy kick.
Mix in finely chopped pickles or relish for extra tang.
Top with crispy bacon bits or chives for extra flavor.
Use Greek yogurt instead of mayonnaise for a lighter option.
Try different mustard varieties like whole grain or spicy brown.

storage/reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
Do not freeze deviled eggs as the texture will change.
Serve chilled; reheating is not recommended.

FAQs

Can I make deviled eggs ahead of time?
Yes, you can prepare them a day in advance. Keep them chilled and covered.

How do I make my filling smoother?
Mash the yolks well and mix thoroughly, or use a food processor for an ultra-smooth texture.

What if I don’t have vinegar or lemon juice?
You can omit it, but it helps balance the richness. Try a bit of pickle juice instead.

Can I use Miracle Whip instead of mayonnaise?
Yes, but it will add a sweeter flavor.

How do I transport deviled eggs?
Use a deviled egg tray with a lid or place them in a shallow container with parchment between layers.

Are deviled eggs keto-friendly?
Yes, they are naturally low in carbs and high in healthy fats.

What’s the best way to peel boiled eggs?
Use slightly older eggs and cool them in ice water to make peeling easier.

Why are they called “deviled” eggs?
“Deviled” refers to the addition of spicy or zesty seasonings, a term that dates back to the 18th century.

Can I use duck or quail eggs?
Yes, adjust boiling time based on egg size.

Can I double the recipe?
Absolutely—this recipe scales easily for larger gatherings.

Conclusion

Deviled Eggs are a classic appetizer that never goes out of style. With their creamy filling and endless variations, they’re perfect for entertaining or snacking. Make a batch for your next gathering and watch them disappear fast.

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