Why You’ll Love This Recipe

Delightful Salisbury Steak Meatballs are a comforting twist on the classic Salisbury steak. These tender, flavorful meatballs are simmered in a rich, savory onion and mushroom gravy, making them perfect for serving over mashed potatoes or rice. They bring hearty, homestyle flavor to your dinner table and are ideal for cozy weeknights or family meals.

Delightful Salisbury Steak Meatballs for Dinner

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefbreadcrumbsmilkeggWorcestershire saucetomato pastegarlic powderonion powdersaltpepperolive oilbuttermushrooms (sliced)yellow onion (sliced)beef brothcornstarch (optional, for thickening)parsley (for garnish)

directions

In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, tomato paste, garlic powder, onion powder, salt, and pepper. Mix until just combined.

Form the mixture into meatballs, about 1.5 inches in diameter.

Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then remove them from the skillet and set aside.

In the same skillet, add butter, then sauté sliced onions and mushrooms until softened and golden.

Pour in beef broth and bring to a simmer. Return meatballs to the skillet, cover, and simmer for 15–20 minutes until meatballs are cooked through.

If a thicker gravy is desired, mix cornstarch with a little water and stir into the gravy. Cook for a few more minutes until thickened.

Garnish with chopped parsley before serving.

Servings and timing

This recipe yields approximately 20 meatballs (4–6 servings).
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Swap ground beef for ground turkey or chicken for a lighter version.

Add a splash of red wine to the gravy for depth of flavor.

Include a dash of Dijon mustard in the meatball mix for extra tang.

Serve over egg noodles for a stroganoff-inspired twist.

Top with shredded cheese for a comforting casserole-style meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over low heat or microwave in 30-second intervals until heated through.
Freeze cooked meatballs and gravy in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I make these meatballs ahead of time?
Yes, you can shape the meatballs and store them in the fridge up to a day in advance.

Do I have to use mushrooms?
No, you can omit them or replace with diced bell peppers or carrots.

What can I serve with Salisbury steak meatballs?
Mashed potatoes, rice, egg noodles, or even crusty bread work beautifully.

How do I know when the meatballs are fully cooked?
They should reach an internal temperature of 160°F (71°C) and no longer be pink inside.

Can I bake the meatballs instead of frying?
Yes, bake at 400°F (200°C) for 15–20 minutes, then add to the gravy.

Are these meatballs gluten-free?
Use gluten-free breadcrumbs and check that your broth and Worcestershire sauce are gluten-free.

Can I make this dish in a slow cooker?
Yes, brown the meatballs first, then add everything to the slow cooker and cook on low for 4–5 hours.

What type of beef should I use?
Use lean ground beef (85% or 90%) to keep them flavorful without being greasy.

Can I double the recipe?
Absolutely, just make sure your skillet or pot is large enough to hold everything.

Are these kid-friendly?
Yes, the rich gravy and tender texture make them a hit with kids.

Conclusion

Delightful Salisbury Steak Meatballs are a savory, satisfying dish that transforms simple ingredients into a heartwarming dinner. Perfect for any night of the week, these meatballs deliver all the comfort of a classic Salisbury steak in a fun, family-friendly form. Once you try them, they’re sure to become a staple in your meal rotation.