Description
A refreshing and creamy pineapple dessert layered with a crunchy graham cracker and coconut crust, perfect for a sweet and comforting treat.
Ingredients
Scale
Filling
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Incorporate Pineapple and Whipped Topping: Gently fold in the whipped topping and drained crushed pineapple to the cream cheese mixture, creating a light and fluffy filling.
- Mix the Crumb Toppings: In a separate bowl, combine the graham cracker crumbs, unsweetened coconut flakes, and chopped nuts (if using) to create the crunchy topping and base layers.
- Layer the Dessert: Spread half of the crumb mixture evenly on the bottom of a serving dish to form the base layer.
- Add the Pineapple Filling: Pour the pineapple cream cheese mixture over the crumb base and spread it out evenly for uniform coverage.
- Top with Remaining Crumbs: Sprinkle the remaining crumb mixture over the pineapple layer, covering it completely for texture contrast.
- Chill to Set: Place the assembled dessert in the refrigerator and chill for at least 2 hours to allow the layers to set and flavors to meld before serving.
Notes
- For added crunch, nuts are optional and can be omitted for a nut-free version.
- Ensure the cream cheese is fully softened before mixing for a smooth texture.
- Chilling time is important to set the dessert properly and enhance the flavor combination.
- Use whipped topping or whipped cream as preferred for a lighter dessert.
- This dessert is best served cold, straight from the refrigerator.
