Why You’ll Love This Recipe

Deliciously Creamy Parmesan Tuscano Soup is a comforting and hearty dish inspired by rustic Italian flavors. It blends savory sausage, tender potatoes, and kale in a rich, creamy broth with a generous amount of Parmesan cheese. Perfect for cozy nights or as a crowd-pleasing starter, this soup brings warmth and flavor to every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Italian sausages (mild or spicy)russet potatoesyellow oniongarlickaleheavy creamchicken brothParmesan cheese (freshly grated)olive oilsaltblack peppercrushed red pepper flakes (optional)

directions

Heat olive oil in a large pot over medium heat. Remove sausage from casing, crumble, and cook until browned. Remove from pot and set aside.

In the same pot, sauté diced onions until translucent. Add minced garlic and cook for another minute.

Slice potatoes thinly and add them to the pot along with the chicken broth. Simmer until the potatoes are tender, about 10-15 minutes.

Return the sausage to the pot and stir in chopped kale. Cook until kale is wilted, around 5 minutes.

Lower the heat and pour in the heavy cream, stirring gently. Add grated Parmesan cheese and mix until melted and incorporated.

Season with salt, black pepper, and red pepper flakes to taste.

Simmer for an additional 5 minutes, then remove from heat and let the flavors meld for a few minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use turkey sausage for a lighter version.

Substitute spinach for kale if preferred.

Add diced carrots or celery for extra texture.

Swap out heavy cream for coconut milk to make it dairy-free.

Top with crispy bacon bits for extra crunch and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stove over medium heat or in the microwave until hot.Stir well while reheating to redistribute the creamy texture. Avoid boiling after adding cream to prevent curdling.

FAQs

Can I make this soup ahead of time?

Yes, it tastes even better the next day as the flavors develop.

Can I freeze Parmesan Tuscano Soup?

It’s best fresh, but you can freeze it without the cream and add cream when reheating.

How do I thicken the soup?

You can mash some of the potatoes or add a cornstarch slurry.

Can I use pre-shredded Parmesan?

Freshly grated is best for flavor and melting, but pre-shredded works in a pinch.

Is this similar to Zuppa Toscana?

Yes, it’s a creamy, homemade version inspired by that popular soup.

What kind of potatoes are best?

Russet potatoes are ideal for their starchy texture.

How spicy is the soup?

It depends on the sausage and whether you use red pepper flakes. Adjust to taste.

Can I make it vegetarian?

Yes, use plant-based sausage and vegetable broth.

Does the kale need to be de-stemmed?

Yes, remove tough stems and chop the leaves for best texture.

Can I use milk instead of cream?

You can, but it will be less rich and creamy.

Conclusion

Deliciously Creamy Parmesan Tuscano Soup is a soul-warming recipe that brings together simple ingredients for a rich and satisfying meal. Whether you’re serving it as a main dish or a cozy starter, this soup is sure to become a regular favorite. Serve with crusty bread, and enjoy a bowl of comfort with every bite.