Why You’ll Love This Recipe

This Springtime Vegetable Quiche is a fresh and savory dish packed with seasonal vegetables, creamy eggs, and melted cheese all baked in a flaky crust. It’s perfect for brunch, lunch, or a light dinner, and is easy to customize with your favorite vegetables. The vibrant colors and flavors of spring make this quiche as beautiful as it is delicious.

Delicious Springtime Vegetable Quiche Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crust (store-bought or homemade)eggswhole milk or half-and-halfgrated Gruyère or cheddar cheeseasparagus tipsbaby spinachcherry tomatoesgreen onionszucchinisaltblack pepperolive oil

directions

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart or pie pan. Prick the bottom with a fork and prebake for 10 minutes.

In a skillet, heat a bit of olive oil over medium heat. Sauté the green onions and zucchini for 3-4 minutes until just softened. Add the spinach and cook until wilted. Set aside to cool slightly.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper.

Spread the sautéed vegetables evenly over the prebaked crust. Arrange asparagus tips and cherry tomato halves on top for a decorative finish.

Sprinkle cheese over the vegetables, then pour the egg mixture over everything.

Bake the quiche for 35-40 minutes, or until the center is set and the top is golden.

Let cool slightly before slicing and serving.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 20 minutesCooking time: 40 minutesCooling time: 10 minutesTotal time: 1 hour 10 minutes

Variations

Use goat cheese or feta for a tangier flavor.

Swap in other seasonal veggies like peas, artichokes, or leeks.

Add fresh herbs like dill, parsley, or basil for a fragrant touch.

Make it crustless for a lower-carb version—just pour the mixture into a greased pie dish.

storage/reheating

Store leftover quiche in the refrigerator for up to 4 days.Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.For longer storage, wrap and freeze for up to 2 months.

FAQs

Can I use frozen vegetables?

Yes, just make sure they’re thawed and well-drained before using.

Can I make the quiche ahead of time?

Absolutely! You can bake it the day before and reheat before serving.

Can I use non-dairy milk?

Yes, almond or oat milk works, but the texture may be slightly less rich.

Can I make mini quiches with this recipe?

Yes, just divide the mixture into a muffin tin and reduce the baking time to 20-25 minutes.

Why is my quiche watery?

Make sure your veggies are cooked and drained properly before adding them.

Can I use puff pastry instead of pie crust?

Yes, puff pastry makes a delicious and flaky alternative.

What’s the best cheese for quiche?

Gruyère, cheddar, and feta are all excellent choices depending on your flavor preference.

Conclusion

This Springtime Vegetable Quiche is a vibrant, flavorful dish that celebrates the best of the season. Easy to prepare and endlessly customizable, it’s a go-to recipe for brunch gatherings or a quick make-ahead meal. With its golden crust, colorful vegetables, and cheesy filling, this quiche brings the taste of spring to your table in every bite.