Description
A quick and delicious peanut butter toast recipe perfect for breakfast or a healthy snack. It’s nutritious, filling, and easy to customize with your favorite toppings.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 tablespoons peanut butter (creamy or crunchy)
- 1 teaspoon honey (optional)
- 1/2 banana, sliced (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Toast the bread slices to your desired level of crispiness.
- Spread 1 tablespoon of peanut butter on each slice while the toast is still warm.
- Drizzle honey over the peanut butter if desired.
- Top with banana slices and sprinkle with cinnamon for extra flavor.
- Serve immediately and enjoy!
Notes
- Use natural peanut butter for a healthier option.
- Try adding chia seeds or flaxseeds for added nutrition.
- Can be made with gluten-free bread if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg