Pad See Ew is a beloved Thai street food dish featuring wide rice noodles stir-fried with soy sauce, Chinese broccoli, eggs, and your choice of protein—typically chicken, pork, or tofu. It’s savory, slightly sweet, and smoky from the high-heat wok cooking, making it a quick and satisfying meal that’s easy to replicate at home.

ingredients

Delicious Pad See Ew: Easy Thai Stir-Fried Noodles Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wide rice noodleschicken breast or tofu (sliced thinly)eggsChinese broccoli (or regular broccoli if unavailable)dark soy saucesoy saucesugarwhite peppergarlic (minced)vegetable oil

directions

Soak or boil the rice noodles according to the package instructions until tender, then drain and set aside.

Heat vegetable oil in a large wok or skillet over medium-high heat.

Add minced garlic and stir-fry for a few seconds until fragrant.

Add the sliced chicken or tofu and cook until it starts to brown and is fully cooked.

Push the protein to one side of the pan and crack the eggs into the empty space. Scramble until just set.

Add the Chinese broccoli and stir-fry until slightly wilted but still crisp.

Add the cooked rice noodles and toss everything together.

Pour in the dark soy sauce, regular soy sauce, sugar, and a pinch of white pepper.

Stir-fry everything over high heat, letting the noodles sit for a few seconds to develop a slight char before tossing again.

Once everything is evenly coated and slightly caramelized, remove from heat and serve hot.

Servings and timing

This recipe yields 2-3 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use beef, shrimp, or tempeh as alternative proteins.

Add a splash of oyster sauce for extra depth.

Include sliced carrots or bell peppers for added color and crunch.

Substitute kale or spinach if Chinese broccoli is unavailable.

Spice it up with chili flakes or sliced Thai chilies.

storage/reheating

Store leftover Pad See Ew in an airtight container in the refrigerator for up to 3 days.Reheat in a hot skillet or microwave until warmed through.For best texture, avoid freezing as the noodles may become mushy.

FAQs

What does “Pad See Ew” mean?

It translates to “stir-fried soy sauce noodles” in Thai.

What’s the difference between Pad See Ew and Pad Thai?

Pad See Ew uses wide rice noodles and has a more savory, less tangy flavor compared to the sweet-and-sour profile of Pad Thai.

Can I make Pad See Ew gluten-free?

Yes, use gluten-free soy sauce and ensure all other ingredients are labeled gluten-free.

Why are my noodles clumping?

Toss them gently and ensure they’re not overcooked or too wet when added to the wok.

Is a wok necessary?

A large non-stick or stainless steel skillet works fine if you don’t have a wok.

Can I use dried noodles?

Yes, just follow the soaking or boiling instructions before stir-frying.

Can I make this vegan?

Absolutely—use tofu and omit the egg, or use a plant-based egg substitute.

Can I prep ingredients ahead?

Yes, chop everything and have the sauce pre-mixed for a quicker cook time.

Why does restaurant Pad See Ew taste smokier?

They use high-heat commercial woks that give the dish a distinct “wok hei” or charred flavor.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the pan.

Conclusion

Delicious Pad See Ew is a quick, flavorful dish that brings the essence of Thai street food into your kitchen. With its chewy noodles, smoky undertones, and balanced savory-sweet taste, it’s perfect for weeknight dinners or weekend cravings. Customize it to your liking and enjoy a homemade Thai classic anytime.