Description
These Delicious Jalapeno Popper Chicken Taquitos are perfect for cozy nights, combining shredded chicken, creamy cheese, and spicy jalapenos wrapped in crispy fried flour tortillas. They offer a flavorful, crunchy bite that’s easy to prepare and perfect as a snack or appetizer.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1/2 cup jalapenos, chopped
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Assembly
- 1 package small flour tortillas
- Oil for frying (about 1 cup or as needed)
Instructions
- Prepare the filling: In a large bowl, thoroughly mix together the cooked shredded chicken, cream cheese, chopped jalapenos, shredded cheddar cheese, garlic powder, and onion powder until evenly combined.
- Fill tortillas: Lay out the small flour tortillas and spoon a generous amount of the chicken and cheese mixture onto each one, spreading it evenly but leaving some space at the edges.
- Roll taquitos: Carefully roll up each tortilla tightly around the filling, ensuring the filling stays inside. Secure with toothpicks if needed to hold the taquito closed during cooking.
- Heat oil: In a deep or large pan, heat oil over medium heat until it reaches a temperature suitable for frying (approximately 350°F or until a small piece of tortilla bubbles on contact).
- Fry taquitos: Fry the rolled taquitos in batches, turning occasionally, until they are golden brown and crispy on all sides, about 2-3 minutes per side.
- Drain and serve: Using tongs, remove the taquitos from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot for best flavor and texture.
Notes
- Be careful when frying to avoid overcrowding the pan, which can lower the oil temperature and result in soggy taquitos.
- Adjust the amount of jalapenos based on your heat preference or use pickled jalapenos for a tangier flavor.
- You can bake the taquitos at 425°F (220°C) for about 15-20 minutes as a healthier alternative to frying, turning halfway through.
- Make sure the cream cheese is softened to help with easy mixing.
- Serve with sour cream, guacamole, or salsa for added flavor.
