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Delicious Heart-Shaped Red Velvet Cheesecake

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  • Author: recipes guru cooking
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Total Time: 6 hours (including chilling time)
  • Yield: 1 heart-shaped cheesecake (8-10 servings) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and decadent heart-shaped red velvet cheesecake, perfect for special occasions like Valentine’s Day or anniversaries. It combines the smooth, tangy flavor of classic cheesecake with the subtle chocolatey taste of red velvet cake.

Ingredients

Units Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream (for topping)
  • 1/4 cup white chocolate chips (for topping)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a heart-shaped springform pan and wrap the outside with foil to prevent leaks.
  2. Combine chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool.
  3. In a large bowl, beat the cream cheese until smooth. Add sugar and cocoa powder, mixing until well combined.
  4. Mix in sour cream, vanilla extract, and vinegar. Add eggs one at a time, beating after each addition.
  5. Add red food coloring and flour. Mix until just combined, scraping down sides as needed.
  6. Pour the filling over the crust in the prepared pan. Tap the pan gently to release air bubbles.
  7. Bake for 50–60 minutes or until the center is just set. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
  8. Remove from oven and refrigerate for at least 4 hours or overnight.
  9. Before serving, melt white chocolate chips with heavy cream and drizzle over the top for a decorative finish.
  10. Slice and serve chilled.

Notes

  • Ensure cream cheese is fully softened for a smooth texture.
  • Use gel food coloring for a vibrant red color without altering texture.
  • Wrap the pan tightly in foil to prevent water from entering during baking.
  • Refrigerating overnight enhances flavor and texture.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Find it online: https://recipesgurucooking.com/delicious-heart-shaped-red-velvet-cheesecake/