Description

A rich and flavorful pasta dish featuring tender garlic butter chicken bites tossed with al dente pasta and a creamy, savory sauce. Perfect for a weeknight dinner or a cozy weekend meal.

Ingredients

Units Scale

2 chicken breasts, cut into bite-sized pieces
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 tablespoon olive oil
8 oz pasta (penne or your choice)
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup chicken broth
Fresh parsley, chopped (for garnish)

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Instructions

Cook pasta according to package instructions, drain and set aside.
Season chicken bites with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden and cooked through. Remove and set aside.
In the same skillet, add butter and garlic. Sauté until fragrant.
Pour in chicken broth and heavy cream. Stir and let it simmer for 2–3 minutes.
Add Parmesan cheese and mix until melted and smooth.
Return the chicken to the skillet and coat with the sauce.
Add cooked pasta and toss to combine everything evenly.
Garnish with chopped parsley and serve warm.

Notes

You can substitute heavy cream with half and half for a lighter version.
Try adding vegetables like spinach or mushrooms for extra nutrition.
Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 580
Sugar: 2g
Sodium: 420mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 36g
Cholesterol: 125mg