Why You’ll Love This Recipe

Delicious Garlic Butter Chicken Bites Pasta is a comforting and flavorful dish that combines juicy, golden chicken bites with a rich garlic butter sauce, tossed with your favorite pasta. It’s quick to prepare, satisfying, and perfect for weeknight dinners or cozy gatherings. The balance of tender chicken, aromatic garlic, and buttery pasta makes it an irresistible crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs (boneless, cut into bite-sized pieces)olive oilunsalted buttergarlic cloves (minced)paprikaitalian seasoningcrushed red pepper flakes (optional)salt and pepperfresh parsley (chopped)grated parmesan cheese (for garnish)pasta (penne, fettuccine, or your choice)

directions

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Season the chicken pieces with salt, pepper, paprika, and Italian seasoning.

In a large skillet over medium-high heat, heat olive oil and 1 tablespoon of butter.

Add the chicken bites in a single layer and cook for 5-6 minutes, turning to brown all sides. Remove and set aside.

In the same skillet, reduce heat to medium and add remaining butter.

Add minced garlic and sauté for 1-2 minutes until fragrant.

Optional: Add a pinch of crushed red pepper flakes for a hint of spice.

Return the chicken to the skillet, toss in the cooked pasta, and stir to coat everything in the garlic butter sauce.

Cook for an additional 2-3 minutes to heat through.

Garnish with chopped parsley and grated parmesan before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add steamed broccoli or spinach for extra greens.

Use shrimp instead of chicken for a seafood version.

Incorporate a splash of white wine or chicken broth to enhance the sauce.

Top with mozzarella and broil for a cheesy baked finish.

Use gluten-free pasta if needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop with a splash of water or butter to loosen the sauce.You can also microwave in 30-second intervals, stirring in between.

FAQs

Can I use pre-cooked chicken?

Yes, but reduce cooking time and add it in after the garlic to avoid drying it out.

What type of pasta works best?

Penne, fettuccine, or spaghetti all pair well, but any pasta will do.

Can I make this dish ahead?

Yes, cook and store components separately, then combine and heat before serving.

Is this recipe spicy?

Not inherently, but adding red pepper flakes gives it a kick. Adjust to taste.

Can I freeze it?

Yes, but the texture of the pasta may change slightly. Best enjoyed fresh or refrigerated.

What can I serve with this?

A crisp side salad or garlic bread makes a great accompaniment.

Can I make it dairy-free?

Use a dairy-free butter alternative and skip the cheese garnish.

How do I avoid overcooking the chicken?

Cook on medium-high heat just until golden and internal temp reaches 165°F.

Conclusion

Delicious Garlic Butter Chicken Bites Pasta is a rich, satisfying meal that’s easy to make and full of flavor. Whether you’re serving it for a family dinner or a quick lunch, this dish delivers comfort and taste in every bite. Simple ingredients, bold flavors—this recipe is bound to become a staple in your kitchen.