Why You’ll Love This Recipe

Delicious Chicken Meatball Cassoulet is a comforting, hearty dish inspired by the classic French cassoulet but made lighter and quicker with flavorful chicken meatballs. Perfect for cozy dinners, this version keeps the rustic charm while being more approachable and weeknight-friendly. With a rich tomato base, tender white beans, and savory herbs, it’s a soul-warming meal you’ll crave again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chickenbread crumbsgrated Parmesan cheeseeggsgarliconionfresh parsleythymeoreganoolive oilcanned diced tomatoeswhite beans (cannellini or great northern)chicken brothbay leafsalt and pepper

directions

Preheat your oven to 375°F (190°C).

In a bowl, mix ground chicken, bread crumbs, Parmesan, eggs, minced garlic, chopped parsley, salt, and pepper. Form into small meatballs.

Heat olive oil in a large ovenproof skillet or Dutch oven over medium heat. Brown the meatballs on all sides, then remove and set aside.

In the same pan, add diced onions and cook until translucent. Stir in garlic, thyme, and oregano, and cook for another minute.

Add diced tomatoes, drained white beans, chicken broth, and bay leaf. Bring to a simmer.

Return meatballs to the pan, nestling them into the sauce. Spoon some sauce over the top.

Transfer the skillet to the oven and bake uncovered for 25-30 minutes, until the meatballs are cooked through and the sauce has thickened slightly.

Remove the bay leaf and garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 20 minutesCooking time: 40 minutesTotal time: 1 hour

Variations

Use turkey or pork instead of chicken for a different flavor profile.

Add chopped carrots and celery for extra vegetables and texture.

Top with breadcrumbs and broil briefly for a crispy finish.

Include smoked sausage slices for a heartier, more traditional cassoulet.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or in the microwave until heated through.You can freeze this cassoulet for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use canned beans?

Yes, canned beans work perfectly and save time.

Is this cassoulet spicy?

Not inherently, but you can add red pepper flakes for heat.

Can I make it vegetarian?

Yes, omit the meatballs and add more vegetables or plant-based meat alternatives.

Can I cook this on the stovetop only?

Yes, simmer covered for 30-40 minutes instead of baking.

What should I serve with this dish?

Crusty bread or a green salad pairs wonderfully with cassoulet.

Can I make the meatballs ahead of time?

Absolutely, prep them a day in advance and store in the fridge.

Does this dish taste better the next day?

Yes, the flavors deepen and meld beautifully overnight.

Can I add wine to the sauce?

Yes, a splash of white wine adds depth.

Is this kid-friendly?

Yes, the mild flavors and tender meatballs are great for kids.

What herbs are essential?

Thyme and bay leaf are key for that classic cassoulet aroma.

Conclusion

Delicious Chicken Meatball Cassoulet offers a lighter yet equally satisfying take on the classic French dish. With juicy meatballs, rich tomato-bean sauce, and aromatic herbs, it’s a meal that delivers comfort and elegance. Whether for a family dinner or impressing guests, this cassoulet is bound to become a treasured favorite.