These savory Cheese and Herb Muffins are the perfect accompaniment to soups, salads, or a hearty breakfast. Packed with gooey cheese and aromatic herbs, they offer a golden crust on the outside with a tender, flavorful center. Quick to prepare and easy to customize, these muffins are a delightful twist on the classic sweet variety.

ingredients

Delicious Cheese and Herb Muffins Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdereggswhole milkolive oilshredded cheddar cheesegrated parmesan cheesechopped fresh chiveschopped fresh parsleychopped fresh thymegarlic powderonion powdersaltblack pepper

directions

Preheat your oven to 375°F (190°C) and line or grease a 12-cup muffin tin.

In a large bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, and onion powder.

In another bowl, beat the eggs, then mix in the milk and olive oil.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fold in the cheddar cheese, parmesan, and chopped herbs.

Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.

Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.

Servings and timing

This recipe yields 12 muffins.Preparation time: 10 minutesBaking time: 18–22 minutesCooling time: 5–10 minutesTotal time: 35–40 minutes

Variations

Substitute the herbs with your favorites like rosemary or dill for a flavor change.

Add chopped cooked bacon or sun-dried tomatoes for an extra savory boost.

Use different cheeses like gouda, mozzarella, or feta for variety.

Include a pinch of chili flakes for a mild heat.

storage/reheating

Store Cheese and Herb Muffins in an airtight container at room temperature for up to 3 days.For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.Reheat in the oven at 300°F (150°C) for 5–10 minutes or microwave for 15–20 seconds.

FAQs

Can I use dried herbs instead of fresh?

Yes, use one-third the amount of dried herbs as you would fresh.

Can I make these muffins gluten-free?

Yes, use a 1:1 gluten-free baking flour blend.

Why are my muffins dense?

Avoid overmixing the batter to keep them light and fluffy.

Can I use low-fat cheese?

Yes, but the texture and richness may be slightly affected.

Are these muffins freezer-friendly?

Absolutely, wrap them individually and freeze for easy grab-and-go portions.

What’s the best way to serve them?

They’re great warm with butter or alongside a bowl of soup.

Can I make mini muffins instead?

Yes, reduce baking time to 10–12 minutes and check for doneness.

Do they work as a breakfast item?

Yes, they’re perfect for a quick savory breakfast.

Can I make the batter ahead?

It’s best baked fresh, but you can mix the dry ingredients and store them separately until ready.

What can I serve with these muffins?

They pair well with eggs, soups, stews, or fresh salads.

Conclusion

Delicious Cheese and Herb Muffins are a versatile and savory bake that adds flair to any meal. With their cheesy richness and herby aroma, they’re perfect as a snack, side, or breakfast treat. Simple to whip up and customizable to your taste, these muffins are sure to become a staple in your recipe collection.