Why You’ll Love This Recipe

Delicious Cheese and Herb Muffins are savory, fluffy, and packed with flavor from a mix of sharp cheese and fresh herbs. Perfect for breakfast, brunch, or a savory snack, these muffins come together quickly and pair beautifully with soups, salads, or just a pat of butter. They’re an excellent make-ahead option for meal prep or gatherings.

ingredients

Delicious Cheese and Herb Muffins Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltblack peppereggswhole milkolive oilshredded cheddar cheesegrated parmesan cheesechopped fresh parsleychopped fresh chiveschopped fresh thyme (optional)

directions

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

In another bowl, beat the eggs, then add the milk and olive oil, whisking until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the shredded cheddar, grated parmesan, and chopped herbs.

Divide the batter evenly among the muffin cups, filling each about ¾ full.

Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 10 minutesBaking time: 18-22 minutesCooling time: 5 minutesTotal time: 35-40 minutes

Variations

Use feta or gouda instead of cheddar for a different flavor profile.

Add finely chopped sun-dried tomatoes or olives for a Mediterranean twist.

Swap olive oil with melted butter for a richer taste.

Include sautéed onions or garlic for extra depth.

Make mini muffins for bite-sized appetizers.

storage/reheating

Store the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.For longer storage, freeze them for up to 2 months.To reheat, warm in the oven at 300°F (150°C) for 10 minutes or microwave for 20-30 seconds.

FAQs

Can I use dried herbs instead of fresh?

Yes, use about one-third the amount of dried herbs in place of fresh.

Are these muffins vegetarian?

Yes, as long as the cheeses used are made without animal rennet.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

What can I serve these with?

They pair well with soups, stews, salads, or as part of a breakfast platter.

Can I add vegetables?

Yes, try finely grated zucchini (squeezed dry), chopped spinach, or diced bell peppers.

Can I use buttermilk instead of milk?

Yes, it will add a slight tang and tender texture.

Why are my muffins dense?

Avoid overmixing the batter to keep the muffins light and airy.

Can I bake them in a mini muffin pan?

Yes, reduce the baking time to 10-12 minutes.

Do they taste good cold?

Yes, they’re delicious both warm and at room temperature.

Are these muffins spicy?

No, but you can add a pinch of cayenne or chili flakes if desired.

Conclusion

Delicious Cheese and Herb Muffins are a savory, satisfying treat that’s quick to prepare and endlessly customizable. Whether you’re serving them fresh from the oven or enjoying them later, their cheesy, herby goodness is sure to win over any crowd. Perfect for any occasion, these muffins are a flavorful addition to your baking repertoire.