If you’re craving a treat that brings together the tender, buttery richness of biscuits with the fresh burst of sweet blueberries, you’re in for a true delight with this Delicious Blueberry Butter Swim Biscuits Recipe. It’s a recipe that makes your kitchen smell heavenly while offering a golden, fluffy, and fruit-studded bread that’s perfect for breakfast, brunch, or a cozy afternoon snack. Each bite melts with buttery goodness balanced by the gentle tang of buttermilk and the juicy pop of blueberries, creating a mouthwatering experience you’ll want to share with everyone you love.
Ingredients You’ll Need
This recipe keeps things simple but focuses on essential ingredients that build the perfect biscuit—rich butter, fluffy flour, and fresh blueberries shine here. Each ingredient plays a vital role, from providing structure to delivering moistness and bursts of natural sweetness.
- 1/2 cup unsalted butter: Melts into the pan to crisp the bottom and add buttery flavor throughout.
- 2 cups all-purpose flour: The base ingredient that gives these biscuits their soft, tender crumb.
- 1 tablespoon baking powder: A leavening agent that ensures fluffy, risen biscuits without weight.
- 1 tablespoon granulated sugar: Just a hint of sweetness to complement the blueberries.
- 1 teaspoon salt: Enhances all flavors, preventing it from tasting flat.
- 1 3/4 cups buttermilk: Adds moisture and a slight tang, tenderizing the dough beautifully.
- 1 cup blueberries: Fresh or frozen, these juicy berries bring sweet bursts of flavor and vibrant color.
How to Make Delicious Blueberry Butter Swim Biscuits Recipe
Step 1: Prepare the Oven and Butter
Start by preheating your oven to 450°F (232°C) so it’s nice and hot for quick rising and browning. Meanwhile, melt 1/2 cup of unsalted butter and pour it into an 8×8-inch baking dish, covering the bottom well. This buttery base will give the biscuits a crispy, golden crust.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. This ensures your baking powder is evenly distributed, helping the biscuits rise consistently and giving them that perfect texture.
Step 3: Add Buttermilk and Combine
Pour the buttermilk into the dry mix and stir gently until just combined. It’s important not to overmix here because gentle stirring keeps the biscuits light and fluffy rather than dense.
Step 4: Fold in the Blueberries
Carefully fold in the blueberries so they spread evenly without breaking and turning the batter purple. This preserves those lovely bursts of fresh fruit in every bite.
Step 5: Transfer Dough and Score
Spread the dough evenly into your butter-coated baking dish. Then, use a knife to score the top into 9 squares. This step helps you easily pull apart the biscuits once baked.
Step 6: Bake to Golden Perfection
Bake for 25 to 28 minutes until the tops are beautifully golden brown and a toothpick inserted in the center comes out clean. The dish will fill your kitchen with a sweet, buttery aroma that signals you’re almost ready to enjoy!
Step 7: Rest and Serve Warm
Let the biscuits rest for about 5 minutes before serving. This resting time helps them set up just right, so they don’t crumble apart when cut. Serve warm with honey, jam, or butter to enhance the incredible flavors even more.
How to Serve Delicious Blueberry Butter Swim Biscuits Recipe
Garnishes
Fresh whipped cream, a drizzle of honey, or a dusting of powdered sugar are easy but effective garnishes to elevate these biscuits for guests or special mornings. The subtle sweetness complements blueberries beautifully without overpowering their fresh flavor.
Side Dishes
These biscuits are fabulous on their own but pair wonderfully with scrambled eggs, bacon, or a simple fruit salad on the side. This mix of savory and sweet on your plate will keep your taste buds entertained and satisfied.
Creative Ways to Present
Try layering these biscuits with mascarpone and a few fresh berries for an impromptu dessert or afternoon tea treat. You can also cut them into smaller squares and serve as finger foods at brunch parties—everyone will love the buttery, fruity surprises.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days without losing their wonderful texture. Make sure they have cooled completely before sealing to prevent sogginess.
Freezing
If you want to save these for longer, wrap individual biscuits tightly in plastic wrap and place in a sealed freezer bag. They freeze well for up to 3 months, making breakfast prep on busy mornings a breeze.
Reheating
Reheat frozen or refrigerated biscuits in a warm oven at 350°F (175°C) for about 10 minutes or until heated through. This helps re-crisp the edges and restores the warm, buttery texture you adore.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just fine—just fold them in gently without thawing fully to avoid turning your batter purple and watery.
What can I substitute for buttermilk?
If you don’t have buttermilk, mix 1 3/4 cups of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using. This homemade buttermilk provides the acidity needed for tender biscuits.
How do I make these biscuits dairy-free?
Swap unsalted butter with a dairy-free butter alternative and use a plant-based milk mixed with a tablespoon of lemon juice as your buttermilk substitute for a delicious dairy-free version.
Can I add other fruits besides blueberries?
Definitely! Try raspberries or diced strawberries for a twist, but keep in mind that the moisture level may vary slightly, which can affect the texture.
Why do I score the biscuits before baking?
Scoring helps guide the baking process, so your biscuits bake evenly and are easy to separate into individual portions after baking without crumbling.
Final Thoughts
This Delicious Blueberry Butter Swim Biscuits Recipe is truly one of those comforting, crowd-pleasing treats that feels like a warm hug in biscuit form. Whether you’re sharing it with family or enjoying a quiet moment with a cup of coffee, I can’t recommend it enough. Grab those simple ingredients and make yourself a batch—you’ll be so glad you did!
Print
Delicious Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Delicious Blueberry Butter Swim Biscuits are a delightful combination of tender, buttery biscuits packed with juicy blueberries. Perfectly baked to a golden brown, they offer a slightly sweet and tangy flavor that’s ideal for breakfast or as a comforting snack. With a simple mix-and-bake method, these biscuits require minimal effort and deliver maximum taste.
Ingredients
Butter
- 1/2 cup unsalted butter, melted
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1 3/4 cups buttermilk
Add-ins
- 1 cup blueberries
Instructions
- Preheat and prepare baking dish: Preheat your oven to 450°F (232°C). Melt 1/2 cup of unsalted butter and pour it into an 8×8-inch baking dish, coating the bottom evenly. This butter bath will give the biscuits a rich flavor and crisp edges.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. This step ensures even distribution of the rising agents and seasonings.
- Add buttermilk: Pour the buttermilk into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the biscuits tough.
- Fold in blueberries: Gently fold in the blueberries to the batter, taking care not to crush them and turn the dough purple.
- Transfer and spread dough: Pour the dough into the buttered baking dish and spread it out evenly with a spatula or spoon.
- Score the dough: Using a sharp knife, score the top of the dough into 9 equal squares. This helps in portioning while serving.
- Bake: Place the dish in the preheated oven and bake for 25 to 28 minutes, or until the biscuits have risen and turned a beautiful golden brown on top.
- Rest and serve: Remove the dish from the oven and let the biscuits rest for 5 minutes. Serve warm with honey, jam, or your favorite spread for an extra touch of sweetness.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Use fresh or frozen blueberries; if using frozen, do not thaw to avoid excessive moisture.
- Do not overmix the batter to keep the biscuits light and fluffy.
- Leftovers can be stored in an airtight container for up to 2 days and reheated gently.
- These biscuits freeze well; wrap them tightly before freezing and thaw before reheating.
